Vegan & Gluten-Free NYC Bakery | Sensible Edibles

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Where Taste Meets Wellness

In the heart of New York City, Sensible Edibles Bakery is redefining dessert.
We’re a 100% gluten-free and vegan bakery committed to clean, natural, and organic ingredients. Indulugence and integrity go hand in hand in our kitchen.

Founded by a baker with a master’s degree in food science, every recipe is designed with intention and precision. From muffins to custom cakes, we turn nutrition into an art — and science — of flavor.

The Science of Better Baking

Our founder’s background in baking chemistry allows us to craft desserts that are soft, moist, and full of flavor — without gluten, dairy, or additives.

By understanding how flours, fats, and binders interact, we achieve the perfect texture in every bite. The result is the best-tasting vegan and gluten-free desserts in NYC, baked fresh daily in our dedicated gluten-free facility.

Our Ingredients: Organic. Clean. Natural.

Nearly all our ingredients are certified organic — from rice and oat flours to coconut sugar and sunflower oil.

We believe in transparency: no preservatives, no artificial flavors, no hidden additives.

Our signature gluten-free flour blend of rice, oat, tapioca, and potato starch creates that classic, comforting texture while keeping our recipes light and nourishing.

Community at Our Core

Sensible Edibles began in Long Island City, Queens, and remains deeply rooted in our local community. We proudly supply restaurants, cafés, and hotels across Queens, Brooklyn, and Manhattan and regularly donate to local nonprofit organizations.

Every purchase supports a food system that’s kinder to people, animals, and the planet. Because veganism isn't just about what you eat, it’s a movement toward sustainability.

Custom Cakes & Everyday Treats

From personalized birthday cakes (yes, we write your message by hand!) to wholesome daily favorites, every treat is made to order.

Cookies, muffins, brownies, and bars average $5 each
Custom cakes start around $70

As a wholesale bakery, we maintain competitive pricing while supplying premium-quality desserts to both retail and hospitality partners across NYC.

Our Bestsellers

Pumpkin Cheesecake Scone – Spiced, creamy, and craveable.
Chocolate Chunk Brownie – Fudgy and indulgent without dairy or eggs.
Vanilla Berry Bliss Muffin – Tart-sweet balance with wholesome flours.
Chocolate Chip Cookie – Crispy edges, chewy center, pure nostalgia.
Custom Celebration Cakes – Personalized and beautifully written by hand.

Order Direct from the Bakery

We value connection and freshness, so we chose to handle our own delivery rather than relying on apps.
To place an order or request wholesale pricing, reach out directly via our website or Instagram at @sensible_bakery.
We offer pickup and wholesale delivery across NYC.

Frequently Asked Questions

Are all your desserts 100% gluten-free and vegan?
Yes, our entire bakery is dedicated gluten-free and completely plant-based.

Do you use organic ingredients?
Nearly all of our ingredients are certified organic and naturally sourced.

Can I order a custom cake?
Absolutely! We specialize in decorating personalized cakes for birthdays, weddings, and events.

Do you deliver to restaurants and cafés?
Yes. We’re a wholesale supplier to cafés, hotels, and restaurants across NYC.

Join the Movement

At Sensible Edibles, we believe dessert should be good for you, your community, and the planet.
Follow @sensible_bakery to see what’s baking next — and taste why we’re one of NYC’s most loved vegan and gluten-free bakeries.

Most Popular

Vegan Egg Substitutes

Nov 05, 2025

Ask The Baker

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