Gluten-free flour blend (organic oat flour¹, rice flour¹, potato flour¹, tapioca starch¹), pumpkin purée, organic cane sugar, organic brown sugar, organic vegan butter [coconut, sustainable ethical palm fruit, canola, hi-oleic sunflower, flaxseed, organic natural flavor, tocopherols, organic annatto extract], organic flaxseed flour¹, vanilla extract, organic Ceylon cinnamon, organic pumpkin spice, baking powder¹ (aluminum-free), non-GMO xanthan gum, baking soda, sea salt.
Cheesecake Glaze: vegan cream cheese (Tofutti) [water, palm oil, maltodextrin, non-GMO soybean, non-dairy lactic acid, locust bean gum, guar gum, xanthan gum], powdered sugar, organic vegan butter [coconut, sustainable ethical palm fruit, canola, hi-oleic sunflower, flaxseed, organic natural flavor, tocopherols, organic annatto extract], lemon juice.
Allergen: Contains soy.
1 = certified gluten-free
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