This is pretty effing serious! 

People’s lives are at stake!

They're literally in our hands, in the methods we use to prepare food. 

So, what does that mean for Sensible Edibles?? on

How do we make our facility into an Allergen Friendly Bakery?

We implemented allergen guides: Color codes, identification labels, utensil segregation, table differentiation, careful packaging procedures, and other preventative measures are used to avoid cross-contamination. We scrub down tables after each use. We separate ingredient inventory. We understand our community’s sensitivities and the risks involved. It is our responsibility to set higher standards and to continuously adapt to new ingredients. With that said that doesn’t mean there is no possibility of trace allergens of cross-contamination. 

Our facility carries ingredients including and not limited to: Almonds, Hazelnuts, Coconuts, Soy, Milk and Eggs; So, we cannot guarantee that our products have not come into contact with an allergen. We are a peanut-free and Gluten-free facility. The 9 major allergens recognized by the FDA are wheat, tree nuts, soy, milk, shellfish, sesame, fish, and eggs. In terms of packaging, we label all 9 major allergens recognized by the FDA in the following statements “ALLERGEN WARNING: CONTAINS ALMONDS” and “ALLERGEN WARNING: MAY CONTAIN SOY”. The difference is that one represents an actual ingredient of the recipe and the other is an indirect ingredient such as the oil used to grease a pan, respectively. If you have any questions or concerns, please reach out to us.



What is gluten? Why local? What is spelt flour? An educated customer is a powerful thing. Let’s cut through all the buzzwords and fads and understand what we’re eating.



Even though you won’t be able to try a bite on our website, learn about what we make and find us in your neighborhood!

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