A stack of oatmeal cream whoopie pies with creamy filling, highlighting the soft texture and oatmeal exterior, with more whoopies in the background on a white surface.
Coconut, gluten-free oats, vegan butter, and flaxseed with nutritional information on a beige background
Top view of two oatmeal cream whoopie pies on a dark background, emphasizing the oatmeal texture and creamy filling.
Two oatmeal cream whoopie pies surrounded by ingredients including oats, milk, oil, coconut oil, flour, cinnamon sticks, and vanilla bean on a marble surface.
Packaged oatmeal cream whoopie from Sensible Edibles Bakery, labeled as vegan and gluten-free, on a dark background.

Oatmeal Cream Whoopie

$5.25
Quantity

Introducing the Oatmeal Cream Whoopie! Creamy vanilla frosting nestled between two soft oatmeal cookies. It's a match made in dessert heaven. Packed with 5 grams of protein per bite, it will satisfy your cravings and keep you energized. 

We use Fair Trade Rainforest Alliance Organic Palm Oil. Learn more about our vendor and their commitment to sustainability here.

Ingredients 

Gluten-free flour blend (oat flour¹, rice flour¹, potato starch¹, tapioca flour¹), organic cane sugar, organic brown sugar, oat milk¹, organic coconut oil, expelled pressed organic vegan butter [coconut, sustainable ethical palm fruit, hi-oleic sunflower, flaxseed, organic natural flavor, tocopherols, organic annatto extract], organic flaxseed flour¹, certified gluten-free oats¹, baking powder¹ (aluminum-free), baking soda, non-GMO xanthan gum, vanilla extract, sea salt.
Frosting: Organic vegan butter, powdered sugar, vanilla extract.
Contains no major allergens.

¹ = Certified gluten-free

 

Learn more about on-site allergens

Nutritional Facts

Shipping and Delivery

We offer NYC local delivery, pickup services, and nationwide shipping. Certain items, like cakes and pies, require next-day delivery, so regions such as the West Coast and Midwest may experience limitations.

VelVanilla

Frosting™

Protein

Great

Soft

Texture

Key features

Our proprietary VelVanilla Frosting was first developed in 1992. We use simple, plant-based ingredients to achieve a smooth, shelf-stable topping. It has just the right amount of sweetness and as always, no preservatives. 

100% natural ingredients. No chemicals. No preservatives. 

Sourcing food locally fosters economic growth within communites and reduces carbon emissions 

Our oatmilk is made on-site, supporting our local labor force, reducing packaging waste, and eliminating respective carbon emissions from transport.

Crafted with care over the last 30 years and spanning two generations.

Made in a climate pledge facility that sources 100% wind and solar energy 

VelVanilla Frosting™

Our proprietary VelVanilla Frosting was first developed in 1992. We use simple, plant-based ingredients to achieve a smooth, shelf-stable topping. It has just the right amount of sweetness and as always, no preservatives.

Locally Sourced 

By sourcing food locally, we're supporting businesses in our community. This also lowers carbon emissions from shipping. Local farms are more likely to use permaculture farming practices. This method nurtures soil and strives to maintain ecological balance found in nature.

Human Made

Mass-produced food is full of preservatives and artificial ingredients. It's designed to cut costs and maximize profits. At Sensible, we prioritize quality and health. Our products are made with love by humans FOR humans. No robots allowed! (And no shareholders, either.)

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At Sensible, we turn guilty pleasures into healthy snacks with simple, fresh, sustainably sourced food. We advocate for an ingredient-conscious lifestyle that puts the health of people and the planet first. 

Learn more