Vegan & Gluten-Free Chocolate Chip Cookie


Hello Sweetness!

A classic among all cookie-lovers, our vegan gluten-free chocolate chip cookies are warm and chewy with a soft center, just like the ones you remember. We’ve added natural ingredients like organic oat flour, organic vegan butter and brown sugar to mimic the texture of a classic chocolate chip cookie—without sacrificing any delicious flavor. Plus, they’re free of common allergens like gluten, dairy and nuts so they can be enjoyed by everyone.

Are you tempted by a siren song of sweet chocolate and buttery cookie dough? This classic cookie is sure to please both the gluten-free and vegan crowd. And its made with sustainably sourced ingredients! Did you know we donate 10% of our profits to feeding the hungry and environmental restoration. The purchase this Vegan Gluten-free Chocolate Chip Cookie, plants one tree in the Amazon Rainforest. If you're a sucker for anything chocolate chip, try our ridiculously delicious Oatmeal Chocolate Chunk.

— Shelf Life 5 days

— Store at room temperature

Energy, 460 kcal
Fat, 24g (37%)
- Saturated Fat, 8g (42%)
- Trans Fat, 0g (0%)
- Cholesterol, 0mg (0%)
Carbohydrate, 60g (20%)
- Added Sugars, 32g
Protein, 4g (8%)
Sodium, 200mg (8%)
Potassium, 184mg (5%)
Calcium, 31mg (3%)
Iron, 1mg (7%)
Vitamin A, 3IU (<0%)

Ingredients: Organic Certified Gluten-Free Oat Flour, Organic Vegan butter (Soy Free), Organic Vegan Sugar*, Brown Sugar, Rice flour*, Vegan Chocolate Chips, Potato Starch*, Tapioca Starch*, Flaxseed*, Water, Baking Soda*, Vanilla, Organic Cinnamon*, Xanthan*, Salt*,