Vegan & Gluten-Free Raspberry Crinkle Cookie


Grandmas classic recipe reinvented

We all love the classic butter cookie but we often feel guilty after a few bites, well with ingredients in the Vegan Gluten-free Crinkle Cookie you can continue to love it guilt-free.

When it comes to reinventing a new recipe simplicity triumphs every time! Not to mention simplicity is kind of our thing around here. With a few simple ingredients, we were able to reintroduce a classic dessert missed by the vegan & gluten-free community. We hope this puts a smile on your face. It certainly puts one on ours.

Save the planet one cookie at time—that's what eating vegan does! By choosing vegan you are not supporting the animal agriculture business—one of the leading causes of climate change, deforestation, biodiversity loss, and water pollution. Did you know that the animal agriculture is responsible for nearly 15% of total global green house gas emissions! That's greater than all the transportation emissions combined!! So When your eating this Vegan Gluten-free Crinkle Cookie your not only looking out for your health but the health of the planet. Go head, have another slice—your practically a hero! Want to learn more, check out this incredible paper at the Environmental Center at University of Colorado Boulder.

— Shelf life 3-4 days

— Store at room temperature or freeze to prolong shelf-life

— Individually packed with nutritional labels.

Energy, 470 kcal
Fat, 29g (46%)
- Saturated Fat, 9g (6%)
- Trans Fat, 0g (0%)
- Cholesterol, 0mg (0%)
Carbohydrate, 56g (19%)
- Added Sugars, 18g
Protein, 3g (6%)
Sodium, 480mg (20%)
Potassium, 50mg (1%)
Calcium, 0mg (0%)
Iron, .39mg (2%)
Vitamin A, 3IU (0%)

Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Organic Vegan Butter, Organic Cane Sugar, Almond Flour, Sustainable palm oil, Powdered Pugar, Sprinkles. Coconut Flour, Potato Starch, Salt, Xanthan.