German Brownie


Experience a Classic American Dessert with Our German Gluten-Free Brownies! šŸ«

That's right! The "German" in the Vegan & Gluten-Free German Brownie is named after Sam German, the name of the inventor, not so much his background.

The American or Englishman (depending on the story you hear) is responsible for this amazing combination of:

  • chocolate fudge
  • coconutsĀ 
  • pecans

Although nearly perfect, we thought to adjust our recipe to exclude the pecans, in order to make a these Gluten free Brownies a more nut-friendly dessert for those with nut allergies. If your thinking "well, what's the point? it has coconuts - that's a nut, isn't it?". We thought the same thing. Until we discovered that the coconut isn't actually a nut at all.

Although containing the word "nut", the coconut is botanically classified as a one-seeded drupe, not a true nut. True nuts do not open at maturity to release their seeds. Instead, the seed is exposed when its walls break down naturally. If you'd like to learn more about the coconut plant check out this article.

So whether you're savoring a nostalgic taste of home or discovering the joy of American desserts for the first time, our German Gluten-Free Brownies are sure to delight your taste buds and leave you craving more.

Energy, 383 kcal
Fat, 18g (28%)
- Saturated Fat, 7g (39%)
- Trans Fat, 0g (0%)
- Cholesterol, 0mg (0%)
Carbohydrate, 44g (15%)
- Added Sugars, 22g
Protein, 3 g (6%)
Sodium, 308mg (13%)
Potassium, 291 mg (8%)
Calcium, 42mg (4%)
Iron, 3.43mg (19%)
Vitamin A, 129IU (3%)

Ingredients: Non-Dairy Semi-Sweet Chocolate*, Cocoa Powder*, White Rice Flour*, Organic Vegan Sugar*, Coconut Oil (Non-GMO), Coconut Milk, Unsweetened Applesauce, Prunes, Coconuts*, Potato Starch*,Tapioca Flour*, Organic Cinnamon*, Xanthan*, Vanilla & Baking Powder*