Cranberry Apple Pie


Welcome to the world of mini pies

This adorably petite, delicious Mini Vegan Gluten-free Cranberry-Apple Crumb Pie is packed with real ingredients, no chemicals, no preservatives, no assembly lines . Allergy-friendly treat for people with celiac disease, dairy, or other food sensitivities. Eat it for breakfast, eat it for dessert; make it your go-to guilt-free snack when you need a small bite of pleasure in your life. Take a batch for the office, take a batch for your friends, hek, take batch for yourself! Either way you they you’ll be spreading health, warmth and love.

-Shelf-Life 10 DAYS.

-Store a cool dry place.

Energy, 580 kcal
Fat, 30g (46%)
- Saturated Fat, 9g (46%)
- Trans Fat, 0g (0%)
- Cholesterol, 0mg (0%)
Carbohydrate, 73g (24%)
- Added Sugars, 13g (26%)
Protein, 4g (8%)
Sodium, 726 mg (30%)
Potassium, 89 mg (3%)
Calcium, 45mg (5%)
Iron, 4mg (22%)

Ingredients: Apples, Cranberries, Organic Cane Sugar*, Brown Sugar*, Corn starch*, Organic Oat Flour*, Sustainable Palm oil, Organic Cinnamon*, Lemon Juice, Vanilla, Ginger*, Nutmeg*, Xanthan*

Crust:  Rice Flour, Oat Flour, Potato Starch, Tapioca Flour, Organic Cane Sugar. Organic Vegan Butter. Xanthan. Water. Salt.

*Certified Gluten-free

What’s Xanthan? Xanthan is a plant based fermented sugar that prevents ingredients from separating