Cheesecake Vegan + Gluten Free

$74.99 $85.00you save $10.01

Attention vegans & gluten-free goers: welcome to cheesecake heaven!

For those of us who follow a vegan, gluten-free lifestyle, the quest for a satisfying Vegan & Gluten-Free Plain Cheesecake can feel like an endless journey. Firstly, we understand the longing for the rich, indulgent taste of a classic New York cheesecake.

But fear not, for today marks a turning point in your dessert journey! Introducing our latest creation—a cheesecake crafted from coconut cream (not milk), tofu, and vegan cream cheese. However, let's not forget the essential splash of lemon juice, a hallmark of any authentic cheesecake experience.

But the magic doesn't stop there. Our cheesecake's crust is a harmonious blend of coconut flour and gluten-free flour, perfectly complementing the luscious vegan and gluten-free filling. 

While our original flavor is a testament to classic cheesecake perfection, we also offer a tantalizing variation: the chocolate cheesecake. Adorned with melted chocolate and shaved ganache! Above all, it's a feast for the eyes as well as the taste buds.

Feeling adventurous? Feel free to experiment with your own flavor combinations. Some of our personal favorites include a decadent chocolate brownie layer or a generous dollop of Thrive's organic strawberry topping. The possibilities are endless—it's all up to you!

  • Shelf life 10 days.
  • Please refrigerate.
  • Feeds 20-24 people.
  • We don't write on cakes, piping frosting has chemicals and preservatives we tend to stay away from.
  • No worries, we offer birthday candles and a hand written card free of charge.

Energy, 430 kcal
Fat, 19g (30%)
- Saturated Fat, 13g (66%)
- Trans Fat, 0g (0%)
- Cholesterol, 0mg (0%)
Carbohydrate, 45g (14%)
- Added Sugars, 28g
Protein, 4g (8%)
Sodium, 350mg (14%)
Potassium, 170mg (5%)
Calcium, 28mg (3%)
Iron, 5mg (3%)
Vitamin A, 2IU (<1%)

Ingredients: Vegan Cream cheese, Coconut Cream, Coconut Oil, Tofu, Organic Vegan Sugar, Lemon Juice, Cornstarch, Vanilla, Salt.

Crust: Sweet White Rice Flour. Whole Grain Brown Rice Flour. Potato Starch. Sorghum Flour. Tapioca Flour. Xanthan.