Vegan & Gluten-Free Red Velvet Cake


What sounds more luxurious and sexy than a red velvet cake for valentines day? If you didn't immediately answer a Red Velvet Vegan Gluten-Free Cake from Sensible Edibles, you probably haven't tried one. Your sweetheart and their sweet tooth will be plenty pleased when you walk in with this baby in hand, and maybe a baby on the way later on… Lucky for you our vegan and gluten free treats won’t leave you feeling bloated before getting even luckier! if your interested in similar vegan recipes check out our go-to girl at the Minimalist Baker.

Did you know that eating anything vegan helps cut down on climate change! For example, did you know that nearly half our water sources in the U.S. is dedicated to the animal industry; specifically for drinking, water crops that animals eat and general cleaning purposes. So by choosing this Vegan Gluten-free cake your really choosing to better your health and the health of the planet, not to mention the animal cruelty you are helping prevent!

Special Occasion? Ask for complimentary candles and customize a hand written card upon check-out.


— Shelf-life 10 days.

— Please Refrigerate.

— We don't write on cakes, piping frosting has chemicals and preservatives we tend to stay away from. Don't panic just yet, we got you covered, we offer birthday candles that read out "Happy Birthday" and a hand written card free of charge.


Energy, 490 kcal
Fat, 32g (50%)
- Saturated Fat, 3g (15%)
- Trans Fat, 0g (0%)
- Cholesterol, 0mg (0%)
Carbohydrate, 52g (18%)
- Added Sugars, 38g
Protein, 2g (4%)
Sodium, 270mg (11%)
Potassium, 401mg (11%)
Calcium, 88mg (8%)
Iron, 5mg (3%)
Vitamin A, 7776IU (155%)

Ingredients: Organic cane Sugar, Coconut Milk, Gf Rice Flour, GF Potato Starch, Gf Cocoa Powder, Organic Vegan Butter, Flax Seed, Water, Gf Tapioca flour, GF Corn starch, Vinegar, Red Dye, Gf Baking Powder, Gf Baking Soda, Salt, Xanthan, Dietary Fiber

Frosting:  Organic Vegan Butter (Soy Free), Palm oil & Powdered Sugar.