Vegan & Gluten-Free Apple Crumb Pie


Step aside, granny!

Our vegan gluten-free apple pie is dissing grandma's everywhere. Yeah, we totally went there. Our team makes these babies from scratch all year round with simple ingredients we all know and love. The mission: stuff as many apples as humanly possible into a bare vegan gluten-free crust. Then top it off with what may just be the best crumbs east of the Mississippi. The outcome? you are looking at it! This pie is sure to make everyone happy, celiacs, vegans, purists, and let's not forget about you know who! and it looks incredible, duh!

P.S. Grandma, we love you.

Energy, 580 kcal
Fat, 30g (46%)
- Saturated Fat, 9g (46%)
- Trans Fat, 0g (0%)
- Cholesterol, 0mg (0%)
Carbohydrate, 73g (24%)
- Added Sugars, 13g (26%)
Protein, 6g (11%)
Sodium, 726mg (30%)
Potassium, 88mg (3%)
Calcium, 45mg (5%)
Iron, 4mg (22%)

Ingredients: Apples, Organic Cane Sugar*, Brown Sugar*, Corn starch*, Organic Oat Flour*, Sustainable Palm oil, Organic Cinnamon*, Lemon Juice, Vanilla, Ginger*, Nutmeg*, Xanthan*

Crust:  Rice Flour, Oat Flour, Potato Starch, Tapioca Flour, Organic Cane Sugar. Organic Vegan Butter. Xanthan. Water. Salt.

*Certified Gluten-free

What’s Xanthan? Xanthan is a plant based fermented sugar that prevents ingredients from separating