Carrot Walnut with Cream Cheese Muffin

With our Vegan Carrot Walnut Muffin, you can have your cake and eat it too!

Indulge guilt-free with our Vegan & Gluten-Free Carrot Walnut with Cream Cheese Muffin – the perfect marriage of flavor and nutrition! Packed with 80% of your daily value of vitamin A, 5 grams of plant protein, and essential nutrients like biotin and potassium, it's a smart choice for your body.

Our batter is expertly spiced and brimming with carrots, so much so that even Bugs Bunny would be envious! Plus, for an equally delicious option, try our Vegan Gluten-free Banana Walnut Muffin.

Support veganism with every bite. Did you know that animal agriculture is a leading cause of deforestation? With every purchase, we'll plant a tree in the Amazon Rainforest through our partnership with OneTreePlanted.

Treat yourself to the goodness of our Vegan & Gluten-Free Carrot Walnut and join us in making a positive impact on the planet, one bite at a time. Order yours today and taste the difference!

  • Shelf life 4 days
  • Individually packed with nutritional labels.

Energy, 391 kcal
Fat, 3g (15%)
- Saturated Fat, 7g (33%)
- Cholesterol, 0mg (0%)
Carbohydrate, 50g (17%)
- Added Sugars, 23g
Protein, 3g (7%)
Sodium, 99mg (4%)
Potassium, 1166mg (33%)
Calcium, 459mg (45%)
Iron, 2mg (13%)
Vitamin A, 3870IU (77%)

Ingredients: Certified Gluten-Free Rice Flour, Organic Cane Sugar, Brown Sugar, Certified Gluten-Free Potato Flour, Certified Gluten-Free Tapioca Flour, Home-Made Oat Milk, Canola Oil, Carrots, Walnuts, Raisins, Cinnamon, Molasses, Salt, Vanilla, Baking Powder.

Frosting: Tofutti Vegan Cream Cheese (SOY), Vegan Butter (Soy Free) & Powdered Sugar.