Carrot Bundt Cake w/ Cream Cheese Frosting
The best way to get your daily dose of veggies? With a healthy slice of our Vegan Carrot Cake Bundt, of course! It’s loaded with walnuts and raisins, sweetened with brown sugar and molasses, and stuffed with more carrots than your kids’ pet rabbit can fathom. We don't stop there though, we wanted to make this the best Vegan Carrot Cake Bundt on the market so duh, we had to layer it (three times, mind you) with our delectable dairy-free cream cheese frosting from Toffuti Cream.
One slice ain't enough! But if you're looking for an individual serving, check out the muffin version of this bundt cake, aka The Carrot Walnut Muffin
— Feed 12-15 people
— Shelf life 7 days.
— We don't write on cakes, piping frosting has chemicals and dyes we prefer to stay away from. Don't panic just yet, we offer FREE birthday candles that read out "Happy Birthday" and a hand written.
Energy, 490 kcal
Fat, 32g (50%)
- Saturated Fat, 3g (15%)
- Trans Fat, 0g (0%)
- Cholesterol, 0mg (0%)
Carbohydrate, 52g (18%)
- Added Sugars, 38g
Protein, 2g (4%)
Sodium, 270mg (11%)
Potassium, 401mg (11%)
Calcium, 88mg (8%)
Iron, .5mg (3%)
Vitamin A, 7776 IU (155%)
Ingredients: Organic All-Purpose Flour, Organic Cane Sugar, Brown Sugar, Coconut Milk, Canola Oil, Carrots, Walnuts, Raisins, Cinnamon, Molasses, Salt, Vanilla, Baking Powder.
Frosting: Tofutti Vegan Cream Cheese (SOY), Vegan Butter (Soy Free) & Powdered Sugar.
ALLERGEN: CONTAINS WALNUTS, SOY, WHEAT