This Vegan Carrot Cake is the cream of the crop, the crème de le crème, the top of the top of the line! It puts all other cakes to shame. So if you are indecisive about choosing a cake for your PARTAY!, well, wink wink --->. This Carrot Cake is layered with 3-layers of vegan cream cheese HEAVEN that will have everyone begging for more! Next to Chocolate fud
Save the planet one cake at time—that's what eating vegan does! By choosing this vegan you are not supporting the animal agriculture business—one of the leading causes of climate change, deforestation, biodiversity loss, and water pollution. Did you know that the animal agriculture is responsible for nearly 15% of total global green house gas emissions! That's greater than all the transportation emissions combined!! So When your eating this Vegan Carrot Cake your not only looking out for your health but the health of the planet. Go head, have another slice—your practically a hero! Want to learn more, check out this incredible paper at the Environmental Center at University of Colorado Boulder.
#NOMNOM
Flying solo?, check out the muffin version: Carrot Walnut Muffin.
— Feeds 20-24 people
— Shelf life 10 days, please refrigerate.
— We don't write on cakes, piping frosting has chemicals and dyes we tend to stay away from. Don't panic just yet, we got you covered, we offer birthday candles that read out "Happy Birthday" and a hand written card free of charge.
Energy, 490 kcal
Fat, 17g 32g (50%)
- Saturated Fat, 3g (15%)
- Trans Fat, 0g (0%)
- Cholesterol, 0mg (0%)
Carbohydrate, 52g (18%)
- Added Sugars, 38g
Protein, 2g (4%)
Sodium, 270mg (11%)
Potassium, 401mg (11%)
Calcium, 88mg (8%)
Iron, 5mg (3%)
Vitamin A, 7776IU (155%)
Ingredients: Organic All-Purpose Flour, Organic Cane Sugar, Brown Sugar, Coconut Milk, Canola Oil, Carrots, Walnuts, Raisins, Cinnamon, Molasses, Salt, Vanilla, Baking Powder.
Frosting: Tofutti Vegan Cream Cheese (SOY), Vegan Butter (Soy Free) & Powdered Sugar.
ALLERGEN: CONTAINS WALNUTS, SOY, WHEAT
