Marble Loaf

$49.00
Quantity

You know we had to do it to 'em. This chocolate and vanilla beauty is gluten-free, vegan, moist, crumbly, and delicious.

Ingredients 

Certified gluten-free oat flour, non-dairy chocolate chips, organic cane sugar, homemade organic oat milk, certified gluten-free rice flour, certified gluten-free potato starch, certified gluten-free cocoa powder, organic vegan butter, ground flaxseed, organic high-oleic sunflower oil, unsweetened non-GMO applesauce, certified gluten-free tapioca flour, certified gluten-free corn starch, vinegar, gluten-free baking powder, baking soda, sea salt, organic xanthan gum.  
Allergen: Contains no major allergens 

Learn more about on-site allergens

Nutritional Facts

Shipping and Delivery

We offer NYC local delivery, pickup services, and nationwide shipping. Certain items, like cakes and pies, require next-day delivery, so regions such as the West Coast and Midwest may experience limitations.

Antioxidant

Chocolate

Hearty

Texture

Key features

Baked with certified gluten-free ingredients in our fully gluten-free kitchen

Vegans welcome! Plant-Based/Dairy Free (no eggs, milk, or butter)

Our facility is fully powered by wind and solar energy.

Sustainably packaged with repurposed food-safe boxes

We purchase ingredients locally whenever possible. This reduces transportation emissions and supports local businesses.

100% natural ingredients. No chemicals. No preservatives. 

Natural Ingredients

Natural ingredients are great for your health and the environment. Foods that are close to their natural state are typically free from synthetic additives. They're rich in vitamins and minerals and lower in added sugars. Natural food supports heart and digestive health by providing antioxidants, fiber, and protein. These ingredients help manage blood sugar levels. Natural foods also require less energy and produce less waste.

Locally Sourced 

By sourcing food locally, we're supporting businesses in our community. This also lowers carbon emissions from shipping. Local farms are more likely to use permaculture farming practices. This method nurtures soil and strives to maintain ecological balance found in nature.

Certified Gluten-free

Our kitchen is fully gluten-free. If you’re Celiac, rest assured we’ve eliminated the risk of cross-contamination. Even without allergy symptoms, you might find that removing gluten creates space for healthier foods in your diet. Replacing traditional flours with almond, oat, tapioca, and coconut enhances flavor and nutritional value. It’s always best to speak with a professional before making major dietary changes. Consult a registered dietitian to ensure your diet remains well-rounded.

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At Sensible, we turn guilty pleasures into healthy snacks with simple, fresh, sustainably sourced food. We advocate for an ingredient-conscious lifestyle that puts the health of people and the planet first. 

Learn more