Marble Loaf


You know we had to do it to 'em. This chocolate and vanilla beauty is gluten-free, vegan, moist, crumbly, and delicious.


Certified gluten-free rice flour, certified gluten-free oat flour, organic cane sugar, Greek yogurt, organic hi-oleic sunflower oil, cocoa powder, certified gluten-free potato starch, chocolate chunks, eggs, certified gluten-free tapioca flour, unsweetened non-gmo applesauce, corn starch, flaxseeds, vinegar, vanilla, baking powder, salt, xanthan, and baking soda.
Allergen: contains eggs.

Learn more about on-site allergens

Nutritional Facts

Shipping and Delivery

We offer NYC local delivery, pickup services, and nationwide shipping. Certain items, like cakes and pies, require next-day delivery, so regions such as the West Coast and Midwest may experience limitations.





Key features

Baked with certified gluten-free ingredients in our fully gluten-free kitchen

Vegans welcome! Plant-Based/Dairy Free (no eggs, milk, or butter)

Our facility is fully powered by wind and solar energy.

Sustainably packaged with repurposed food-safe boxes

We purchase ingredients locally whenever possible. This reduces transportation emissions and supports local businesses.

100% natural ingredients. No chemicals. No preservatives. 

Natural Ingredients

Natural ingredients are great for your health and the environment. Foods that are close to their natural state are typically free from synthetic additives. They're rich in vitamins and minerals and lower in added sugars. Natural food supports heart and digestive health by providing antioxidants, fiber, and protein. These ingredients help manage blood sugar levels. Natural foods also require less energy and produce less waste.

Locally Sourced 

By sourcing food locally, we're supporting businesses in our community. This also lowers carbon emissions from shipping. Local farms are more likely to use permaculture farming practices. This method nurtures soil and strives to maintain ecological balance found in nature.

Certified Gluten-free

Our kitchen is fully gluten-free. If you’re Celiac, rest assured we’ve eliminated the risk of cross-contamination. Even without allergy symptoms, you might find that removing gluten creates space for healthier foods in your diet. Replacing traditional flours with almond, oat, tapioca, and coconut enhances flavor and nutritional value. It’s always best to speak with a professional before making major dietary changes. Consult a registered dietitian to ensure your diet remains well-rounded.

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At Sensible, we turn guilty pleasures into healthy snacks with simple, fresh, sustainably sourced food. We advocate for an ingredient-conscious lifestyle that puts the health of people and the planet first. 

Learn more