Gluten-free Sourdough Starter
$24.00
$24.00
Make your own gluten-free bread at home with this sourdough starter. Keep this guy alive and never buy bread again!
Maintaining your Gluten-free Sourdough Starter is a breeze. Set aside just 1 tablespoon (20 grams), add 50 grams of water, and 60 grams of rice flour weekly. After 4 hours at room temperature, store it in the refrigerator for up to a week. Don't worry about the reduction in quantity; it's a sign of thriving bacteria.
Now, let's dive into the baking process. Follow these step-by-step instructions to create your own gluten-free sourdough bread:
- Preparation: First, add 350 grams or 1 and 1/2 cups of water to your starter. Unlike wheat dough, there's no need for vigorous mixing, thanks to the absence of gluten.
- Proofing: Next, grease your loaf pan and cover your dough. Proof for 4 hours in the oven with the light on, allowing it to rise to perfection.
- Baking: Preheat your oven to 525 degrees Fahrenheit. Begin by baking the dough covered for 25 minutes, then uncover and bake for an additional 15 minutes.
Finally, within 4-6 hours, you'll have a fresh, gluten-free bread using your choice of flour or our pre-made gluten-free baker's bread flour. Say goodbye to gluten and hello to a lifetime of delightful, homemade sourdough bread. Check out our baker's blog post by Courtney Burke for more detail info!
Ingredients: Rice Flour