Ingredients for cheesecake, including tofu, vegan cream cheese, lemon, vanilla bean, flour, sugar, and vegetable oil, arranged around slices of cheesecake on a marble surface.
Slice of vegan cheesecake topped with blueberry compote on a white plate with a gold rim, accompanied by a jar of compote and a fork, set on a marble surface.

Cheesecake

$79.99
Quantity

This cheesecake is made with coconut cream, tofu, and vegan cream cheese. Our signature crust is a lovely blend of coconut flour and gluten-free flour.

This cake is delicious as is, but we encourage you to add your own toppings at home! Some of our personal favorites include chocolate brownies or Thrive's organic strawberry topping. The possibilities are endless—it's all up to you!

  • Shelf life 10 days.
  • Please refrigerate.
  • Feeds 20-24 people.
  • We don't write on cakes. Piping frosting has chemicals and preservatives we tend to stay away from. BUT! We do offer birthday candles and a handwritten card free of charge.

Ingredients 

Vegan cream cheese, coconut cream, tofu, sugar, cornstarch, lemon juice, organic coconut oil, vanilla extract, and salt.
Crust: white rice flour, organic vegan butter, certified gluten-free potato starch, powdered sugar, certified gluten-free tapioca flour, xanthan, and salt. 

Allergen: contains soy.

Learn more about on-site allergens

Nutritional Facts

Shipping and Delivery

We offer NYC local delivery, pickup services, and nationwide shipping. Certain items, like cakes and pies, require next-day delivery, so regions such as the West Coast and Midwest may experience limitations.

Protein

Great

Key features

Baked with certified gluten-free ingredients in our fully gluten-free kitchen

Vegans welcome! Plant-Based/Dairy Free (no eggs, milk, or butter)

Sustainably packaged with repurposed food-safe boxes

100% natural ingredients. No chemcials. No preservatives.

Crafted with care over the last 30 years and spanning two generations.

Sourcing food locally fosters economic growth within communites and reduces carbon emissions

Natural Ingredients

Natural ingredients in food are beneficial for health and the environment. Foods that are close to their natural state are typically free from synthetic additives and rich in essential nutrients like vitamins and minerals, lower in added sugars, and support heart and digestive health by providing antioxidants and fiber.  These ingredients also help manage blood sugar levels, which is advantageous for diabetes management. Environmentally, natural foods promote sustainable agriculture, reducing energy consumption and waste production, thus aiding in the preservation of our planet’s ecological balance.

Sustainable Packaging

Sourcing food locally fosters economic growth within communites and reduces carbon emissions associated with transportation, contributing to environmental sustainability while promoting consumer access to fresh, nutritious food. Local sourcing promotes biodiversity preservation, as it often involves smaller-scale, diversified farming practices that maintain ecological balance.

Human made

Mass produced food is often laden with preservatives, artificial ingredients, and designed to cut costs- not here! Quality is our first priority. SENSIBLE products are made with love by humans for humans.  No robots allowed!

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At Sensible, we turn guilty pleasures into healthy snacks with simple, fresh, sustainably sourced food. We advocate for an ingredient-conscious lifestyle that puts the health of people and the planet first. 

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