Blueberry Coconut Loaf
Blueberry Coconut Loaf
Blueberry Coconut Loaf
Blueberry Coconut Loaf
Blueberry Coconut Loaf
Blueberry Coconut Loaf
Blueberry Coconut Loaf

Blueberry Coconut Loaf

$49.00
Quantity

Ingredients 

Certified gluten-free organic oat flour, organic evaporated cane sugar, bananas, certified gluten-free potato starch, certified gluten-free tapioca flour, organic coconut, blueberries, organic coconut oil, vanilla extract, organic ceylon cinnamon, sea salt, gluten-free baking powder. Allergen: contains no major allergens.

Learn more about on-site allergens

Nutritional Facts

Shipping and Delivery

We offer NYC local delivery, pickup services, and nationwide shipping. Certain items, like cakes and pies, require next-day delivery, so regions such as the West Coast and Midwest may experience limitations.

Antioxidant

Blueberries

Hearty

Texture

Key features

Baked with certified gluten-free ingredients in our fully gluten-free kitchen

Vegans welcome! Plant-Based/Dairy Free (no eggs, milk, or butter)

Nutrient and antioxidant rich, blueberries promote skin health, help regulate blood sugar, and protect your body from free radicals.

Sustainably packaged with repurposed food-safe boxes

We purchase ingredients locally whenever possible. This reduces transportation emissions and supports local businesses.

100% natural ingredients. No chemicals. No preservatives. 

Blueberry Antioxidant

Blueberries, abundant in antioxidants like anthocyanins and flavonoids, combat oxidative stress and work together to scavenge free radicals, reduce inflammation, and protect cells from damage, potentially lowering the risk of chronic diseases such as heart disease, cancer, and age-related cognitive decline. 

Locally Sourced 

By sourcing food locally, we're supporting businesses in our community. This also lowers carbon emissions from shipping. Local farms are more likely to use permaculture farming practices. This method nurtures soil and strives to maintain ecological balance found in nature.

Certified Gluten-free

Our kitchen is fully gluten-free. If you’re Celiac, rest assured we’ve eliminated the risk of cross-contamination. Even without allergy symptoms, you might find that removing gluten creates space for healthier foods in your diet. Replacing traditional flours with almond, oat, tapioca, and coconut enhances flavor and nutritional value. It’s always best to speak with a professional before making major dietary changes. Consult a registered dietitian to ensure your diet remains well-rounded.

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At Sensible, we turn guilty pleasures into healthy snacks with simple, fresh, sustainably sourced food. We advocate for an ingredient-conscious lifestyle that puts the health of people and the planet first. 

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