Milk Chocolate Cookie Vegan + Gluten Free


Because double just isn't enough.

The Best Vegan Cookies NYC is hands down our Gluten-Free Milk Chocolate Cookie! It's a must-have for any cookie connoisseur.

Crafted with only the cleanest ingredients, including chocolate chips, chocolate chunks, cocoa powder, and our signature chocolate syrup blend, this fudge-filled delight is sure to elicit plenty of OMG moments. As you probably already know, hazelnuts and chocolate are one of the best flavor combinations known to man so it's no surprise that this creation stands as one of our finest.

Upon creating this recipe we aimed to stay true to our company motto, "Real Food. Simple Ingredients. #EATSENSIBLE", using ingredients like hazelnut flour, almond flour, and coconut oil.

Craving an extra dose of chocolatey goodness? Indulge in this Gluten-Free Milk Chocolate Cookie experience by heating up this delectable cookie for a few seconds to allow all three layers of chocolate to melt in your mouth. Trust us, it's worth it—the last mile truly makes all the difference! 

Or try out our similar Vegan and Gluten-free Salted Almond Cookie.

  • Shelf life 4 days.
  • Store at room temperature or refrigerate.
  • Individually packaged with nutritional information.

Energy, 448 kcal
Fat, 25.7g (39%)
- Saturated Fat, 10g (53%)
- Trans Fat, 0g (0%)
- Cholesterol, 0mg (0%)
Carbohydrate, 50g (17%)
- Added Sugars, 21g
Protein, 11g (22%)
Sodium, 415mg (17%)
Potassium, 471mg (13%)
Calcium, 67mg (6%)
Iron, 3mg (21%)
Vitamin A, 0IU (0%)

Ingredients: Almond Flour*, Hazelnut Flour*, Organic Oat Flour*, Vegan Brown Sugar*, Coconut Oil (Non-GMO), Coconut Milk, Cocoa Powder*, Non-Dairy Chocolate Chunks*, Vanilla, Xanthan*, Baking Soda*, Salt*

*Certified Gluten-free