Banana walnut cakewith decorative swirls of frosting and whole walnuts, rolled in crushed walnuts.
Layered banana walnut cake topped with walnuts and finely chopped nuts, placed on a cake stand with a slice being lifted to reveal the moist interior.
Banana walnut cake with vanilla icing and crushed walnut decoration
Banana walnut cake on a cake stand.
Top view of a frosted banana walnut cake topped with walnuts around the edges and finely chopped nuts in the center set on a wooden cake stand against a dark textured background.
close up of banana walnut cake with vanilla icing and crushed walnut decoration
Banana walnut cake seen from above with decorative swirls of frosting and whole walnuts, rolled in crushed walnuts.

Banana Walnut Cake

$89.00
Quantity

It's your birthday, so you deserve to go totally bananas. Here's three layers of banana walnut cake and a triple dose of maple frosting to get you started.

  • Shelf life is 10 days.
  • Feeds 20-24 people
  • If you would like writing please select "with writing" option & include your request in the note section before checkout. Max 3 words!

Ingredients 

Certified gluten-free oat flour, organic bananas, organic cane sugar, certified gluten-free potato starch, certified gluten-free tapioca flour, organic sunflower oil, walnuts, organic ceylon cinnamon, sustainably sourced palm oil, organic vegan butter (soy-free), powdered sugar, salt, vanilla extract, and baking soda.

Frosting: Sustainably sourced non-GMO palm oil, powdered sugar, organic vegan butter, water, cornstarch, vanilla, maple extract, xanthan, & salt
Allergen: contains walnuts.

Learn more about on-site allergens

Nutritional Facts

Shipping and Delivery

We offer NYC local delivery, pickup services, and nationwide shipping. Certain items, like cakes and pies, require next-day delivery, so regions such as the West Coast and Midwest may experience limitations.

Ingredients

Clean

Key features

Vegans welcome! Plant-Based/Dairy Free (no eggs, milk, or butter)

Baked with certified gluten-free ingredients in our fully gluten-free kitchen

100% natural ingredients. No chemicals. No preservatives. 

Sourcing food locally fosters economic growth within communites and reduces carbon emissions 

Baker's dozen — this one is popular, so extras are donated weekly to our local NYC homeless shelter, reducing waste and nurturing our community

Sourcing food locally fosters economic growth within communites and reduces carbon emissions

Natural Ingredients

Natural ingredients are great for your health and the environment. Foods that are close to their natural state are typically free from synthetic additives. They're rich in vitamins and minerals and lower in added sugars. Natural food supports heart and digestive health by providing antioxidants, fiber, and protein. These ingredients help manage blood sugar levels. Natural foods also require less energy and produce less waste.

Locally Sourced 

By sourcing food locally, we're supporting businesses in our community. This also lowers carbon emissions from shipping. Local farms are more likely to use permaculture farming practices. This method nurtures soil and strives to maintain ecological balance found in nature.

Bananas

Not that we need to convince anyone to eat more bananas (they're delicious)! But bananas are also a great source of fiber, potassium, magnesium, and antioxidants. The flavonoids and amines in bananas reduce the risk of heart disease and protect against cell damage.

Viewed with

A side view of a cake with white frosting dusted with cooca powder and rolled in crushed nuts with white icing and cinnamon stick decoration

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At Sensible, we turn guilty pleasures into healthy snacks with simple, fresh, sustainably sourced food. We advocate for an ingredient-conscious lifestyle that puts the health of people and the planet first. 

Learn more