There are tons of specialty and professional baking tools and equipment out there, but you don't need all that to get started. For most recipies you'll be just fine with these tools:
- Mixing bowls
- Measuring cups/spoons
- Whisk (or electric mixer)
- Spatula
- Baking trays
If you're interested in expanding your tools, we have this video on the most useful tools in our commercial bakery: