Recipe
1. Combine date paste, syrups, coconut oil, flax, protein powder and oatmilk in a medium saucepan over low heat.
2. Stir constantly until smooth and just starting to bubble, about 3–5 minutes. The flax will thicken the mixture slightly — that’s good.
3. Remove from the heat and stir in vanilla and sea salt.
4. Pour the hot mixture over the rice cereal in a large bowl. Fold quickly and gently until all cereal is coated.
5. Spread evenly in a baking tray. Top with sliced almonds and coconut.
6. Cool in the refrigerator for at least one hour.
7. Enjoy!