Banana Blueberry Muffin Vegan + Gluten Free

This is what eating healthy looks like.

Discover the epitome of healthy indulgence with our Vegan & Gluten-Free Banana Blueberry Muffin – a beloved favorite. Wondering why it's so popular? Simply put, bananas and blueberries are a match made in heaven. Like iconic duos Tom and Jerry, Bonnie and Clyde, or Jay Z and Beyoncé.

Crafted with certified gluten-free flour as its foundation, our Vegan Banana Blueberry Muffin stands out for its use of oat flour. What makes oat flour special? It's packed with plant-based protein and fiber, providing a nutritious boost to your breakfast routine. With an excellent source of fiber and approximately 8g of protein per serving, this muffin isn't just delicious – it's a wholesome choice to kickstart your day.

  • Shelf life 4 days
  • Individually packed with nutritional labels

Energy, 410 kcal
Fat, 12g (19%)
- Saturated Fat, 1g (7%)
- Trans Fat, 0g (0%)
- Cholesterol, 0mg (0%)
Carbohydrate, 70g (24%)
- Added Sugars, 26g
Protein, 8g (17%)
Sodium, 57mg (2%)
Potassium, 346 mg (10%)
Calcium, 53mg (5%)
Iron, 1mg (7%)
Vitamin A, 34IU (.7%)

Ingredients: Certified Gluten-free Oat Flour, Organic Evaporated Cane Sugar, Bananas, Potato Starch, Canola Oil, Tapioca Starch, Blueberries, Vanilla Extract, Cinnamon, Salt, Baking Powder.