Banana Blueberry


This is what eating healthy looks like.

The Vegan Banana Blueberry Muffin is the most popular of our vegan and gluten-free collections. why? you ask. Because bananas and blueberries go together like Tom and Jerry, Bonnie and Clyde, or Jay Z and Beyonce. The foundation of the vegan banana blueberry muffin is certified gluten-free flour, what's so special about oat flour? it's loaded with plant-based protein and fiber. This muffin has an excellent source of fiber and approximately 8g of protein — not too shabby for breakfast.

— Shelf life 4 days

— Individually packed with nutritional labels.

Energy, 410 kcal
Fat, 12g (19%)
- Saturated Fat, 1g (7%)
- Trans Fat, 0g (0%)
- Cholesterol, 0mg (0%)
Carbohydrate, 70g (24%)
- Added Sugars, 26g
Protein, 8g (17%)
Sodium, 57mg (2%)
Potassium, 346 mg (10%)
Calcium, 53mg (5%)
Iron, 1mg (7%)
Vitamin A, 34IU (.7%)

Ingredients: Certified Gluten-free Oat Flour, Organic Evaporated Cane Sugar, Bananas, Potato Starch, Canola Oil, Tapioca Starch, Blueberries, Vanilla Extract, Cinnamon, Salt, Baking Powder.