Banana blueberry muffin surrounded by blueberries, bananas, and cinnamon sticks on a white marble background.
Plate of banana blueberry muffins set on a wooden board with chamomile flowers in the background.
Top view of a banana blueberry muffin on a textured black background.
Packaged banana blueberry muffin on a textured black background.

Banana Blueberry Muffin

$4.65
Quantity

This is what eating healthy looks like.

It's no surprise our Banana Blueberry Muffin is a treasured favorite. Bananas and blueberries were made for each other. Name a more iconic duo. You can't.

Gluten-free flour is the heart of our family recipe. The potent secret ingredient is oats! Oat flour is an excellent source of plant-based protein and fiber. This hefty hunk of a muffin is just what your morning needed.

• Shelf life 4 days
• Individually packed with nutritional labels

Ingredients 

Certified gluten-free oat flour, organic evaporated cane sugar, organic bananas, certified gluten-free potato starch, oat milk, certified gluten-free tapioca flour, blueberries, coconut oil, vinegar, vanilla extract, organic ceylon cinnamon, baking powder, xanthan, and salt.

Contains no major allergens.

Learn more about on-site allergens

Nutritional Facts

Shipping and Delivery

We offer NYC local delivery, pickup services, and nationwide shipping. Certain items, like cakes and pies, require next-day delivery, so regions such as the West Coast and Midwest may experience limitations.

Antioxidant

Blueberries

Protein

Great

Texture

Hearty

Key features

Nutrient and antioxidant rich, blueberries promote skin health, help regulate blood sugar, and protect your body from free radicals.

Protein controls hunger, stabilizes blood sugar, and boosts metabolism

Plant-Based/Dairy Free (no eggs, milk, or butter)

Our oatmilk is made on-site, supporting our local labor force, reducing packaging waste, and eliminating respective carbon emissions from transport.

Made in a climate pledge facility that sources 100% wind and solar energy 

Sourcing food locally fosters economic growth within communites and reduces carbon emissions

Certified Gluten-free

Our kitchen is fully gluten-free. If you’re Celiac, rest assured we’ve eliminated the risk of cross-contamination. Even without allergy symptoms, you might find that removing gluten creates space for healthier foods in your diet. Replacing traditional flours with almond, oat, tapioca, and coconut enhances flavor and nutritional value. It’s always best to speak with a professional before making major dietary changes. Consult a registered dietitian to ensure your diet remains well-rounded.

Bananas

Not that we need to convince anyone to eat more bananas (they're delicious)! But bananas are also a great source of fiber, potassium, magnesium, and antioxidants. The flavonoids and amines in bananas reduce the risk of heart disease and protect against cell damage.

Blueberries

Blueberries, abundant in antioxidants like anthocyanins and flavonoids, combat oxidative stress and work together to scavenge free radicals, reduce inflammation, and protect cells from damage, potentially lowering the risk of chronic diseases such as heart disease, cancer, and age-related cognitive decline. 

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At Sensible, we turn guilty pleasures into healthy snacks with simple, fresh, sustainably sourced food. We advocate for an ingredient-conscious lifestyle that puts the health of people and the planet first. 

Learn more