Jars of kombucha with a live scoby, labeled and with cloth covers tied with twine, on a kitchen counter.
Open glass jar with a kombucha scoby inside seen from above
Jar labled live kombucha scoby with more clear glass jars of kombucha scobies in the background
small glass jar of komucha with a scoby floating inside. a cloth is tied over the top.
Six jars of live kombucha scobies stacked in a pyramid on a white background
Jar labeled live kombucha scoby with a scoby on a white plate in front of it and another jar in the background
Five small jars of kombucha with scobies floating inside lined up on a white background

Organic Kombucha Scoby

$14.99
Quantity

Make kombucha at home with our live organic scoby! Kombucha is a delicious, fizzy fermented tea full of healthy probiotics. There are 3 main steps to making kombucha:

  1. Make a scoby (symbiotic culture of bacteria and yeast). This is a rubbery film of bacteria and yeast that forms over your tea. It can take 3-4 weeks to grow and is a bit tricky to get right.
  2. First Fermentation - make the kombucha (1-2 weeks)
  3. Second Fermentation - flavor and carbonate the kombucha (4-5 days)

For a more detailed overview, check out our blog post here.

We've done the hard part for you, so you can start at the first fermentation.

First Fermentation:

  • 14 cups of water
  • 1 cup sugar
  • 8 tea bags
  • Scoby
  • 2 cups unflavored store-bought kombucha. (You only need this for your very first batch. For future batches, use the kombucha saved from your prior recipe.)
  1. Prepare 4 cups of sweet tea using caffeinated black tea and sugar and allow it to cool. 
  2. Remove the tea bags and transfer the tea into a large glass jar. Add the scoby and kombucha.
  3. Cover the jar with a towel or 2 cloth napkins and secure with a rubber band. This will protect your batch from dust/bugs and allow the kombucha to breathe.
  4. Place your glass jar away from direct sunlight at room temperature. Try not to disturb the jar.
  5. Wait for 1-3 weeks. Start tasting around day 5. You're looking for a tart, tangy flavor.

Second Fermentation:

  1. Once you're happy with the tanginess, you're ready to bottle. Remember to set aside 2 cups of kombucha for your next batch, along with your scoby. Pour the remainder into airtight bottles.
  2. Add flavors and/or sweeteners, if desired. Experiment with real fruit or juice. Ginger is a favorite; rosemary and thyme are safe bets.
  3. Allow to carbonate at room temperature for 4-5 days.
  4. Your kombucha is ready to drink! Refrigerate and enjoy within 2 weeks. If you added fruit or ginger, strain before drinking.

With every new batch of kombucha, your scoby will grow a new layer. This can be kept, gifted to a friend, or discarded. 

 

Ingredients 

Reverse osmosis carbon filtered water, organic black tea, organic cane sugar.

Contains no major allergens.

 

Learn more about on-site allergens

Shipping and Delivery

We offer NYC local delivery, pickup services, and nationwide shipping. Certain items, like cakes and pies, require next-day delivery, so regions such as the West Coast and Midwest may experience limitations.

 

Probiotics

Ingredients

Organic

Key features

Vegans welcome! Plant-Based/Dairy Free (no eggs, milk, or butter)

100% natural Ingredients, no chemicals, no preservatives

Baker's dozen — this one is popular, so extras are donated weekly to our local NYC homeless shelter, reducing waste and nurturing our community

Crafted with care over the last 30 years and spanning two generations.

Mass produced food is often laden with preservatives, artificial ingredients, and designed to cut costs- not here! Quality is our first priority. SENSIBLE products are made with love by humans for humans. No robots allowed!

Sustainably packaged with repurposed food-safe boxes

Certified Gluten-free

Our kitchen is fully gluten-free. If you’re Celiac, rest assured we’ve eliminated the risk of cross-contamination. Even without allergy symptoms, you might find that removing gluten creates space for healthier foods in your diet. Replacing traditional flours with almond, oat, tapioca, and coconut enhances flavor and nutritional value. It’s always best to speak with a professional before making major dietary changes. Consult a registered dietitian to ensure your diet remains well-rounded.

Bakers Dozen

We serve our local homeless and migrant shelters and other non-profits on a rotating basis. Groups that promote healthy eating habits and social justice are most important to us. We're currently supporting Bake Sale for Palestine and our nearby community garden. We provide baked goods, funding, and volunteer hours as well.

Probiotics

Kombucha SCOBY is a powerhouse of health benefits! Packed with probiotics, it supports gut health and boosts your immune system. The fermentation process helps detoxify the liver, while antioxidants fight oxidative stress and inflammation. With B vitamins and organic acids, kombucha can boost your energy and may help regulate blood sugar levels. It can also support brain health, improving mood and mental clarity!

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At Sensible, we turn guilty pleasures into healthy snacks with simple, fresh, sustainably sourced food. We advocate for an ingredient-conscious lifestyle that puts the health of people and the planet first.

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