Lemon Almond Bundt w/ Frosting Vegan + Gluten Free


Welcome to the bright side of dessert with our Vegan Gluten-Free Upside-Down Lemon Almond Bundt! This cake is turning the world of desserts on its head—literally. A delightful medley of zesty lemons and nutty almonds, this cake is here to prove that being upside-down can be a very good thing.

It's vegan, it's gluten-free, and it's proof that delicious desserts don't have to play by the rules. Each slice is like a ray of sunshine, thanks to the caramelized lemon topping that's as gorgeous as it is scrumptious. And let's not forget the rich, fluffy cake underneath, made from wholesome, gluten-free ingredients that still pack a flavorful punch.

Think you need a special occasion to enjoy this? Think again. It's a cake for Tuesday evenings, Saturday brunches, or any time you feel like turning your frown upside-down. It's so tasty, it might even make you do a handstand. Or at least, that's what you'll be telling everyone when you show off your new favorite dessert.

So why settle for the same old desserts when you can have a cake that's literally flipped the script? Grab a fork and dive into our Vegan Gluten-Free Upside-Down Lemon Almond Bundt. It's a sweet way to remind yourself that life is always better with a little twist—and a lot of lemony goodness.


Ingredients: Certified gluten-free rice flour, organic cane sugar, greek yogurt, blueberries, organic sunflower oil, certified gluten-free potato starch, eggs, certified gluten-free tapioca flour, corn starch, brown sugar, sustainably sourced palm oil, vinegar, vanilla extract, baking powder, salt, xanthan & baking soda
Allergen: contains eggs & milk.

Learn more about on-site allergens

Nutritional Facts

Shipping and Delivery

We offer NYC local delivery, pickup services, and nationwide shipping. Certain items, like cakes and pies, require next-day delivery, so regions such as the West Coast and Midwest may experience limitations.






Healthy Fats

Key features

Topped with Sensible CRUMBIES™, a proprietary recipe devleoped in 1992

Made in a climate pledge facilty that sources wind & solar energy

100% natural Ingredients, no chemicals, no preservatives

Sustainably packaged with repurposed food-safe boxes

Baked with certified gluten-free ingredients in our fully gluten-free kitchen

Protein-rich to reduce your glycemic index level

Blueberry Antioxidant

Blueberries, abundant in antioxidants like anthocyanins and flavonoids, combat oxidative stress and work together to scavenge free radicals, reduce inflammation, and protect cells from damage, potentially lowering the risk of chronic diseases such as heart disease, cancer, and age-related cognitive decline. 


Developed in 1993, our proprietary crumb recipe boasts superior texture and flavor profiles through meticulous formulation and precision in ingredient selection and processing techniques.

Locally Sourced 

Sourcing food locally fosters economic growth within communites and reduces carbon emissions associated with transportation, contributing to environmental sustainability while increasing consumer access to fresh, nutritious food. Local sourcing promotes biodiversity preservation, as it often involves smaller-scale, diversified farming practices that maintain ecological balance.

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