Cupcakes (12-assorted)

$89.00
Quantity

Our 12-assorted cupcake collection features a delightful mix of gluten-free flavors, including chocolate, vanilla, and banana walnut, all topped with our signature VelVanilla frosting. Enjoy these handcrafted treats made with organic ingredients for the ultimate indulgence.

  • Shelf-life 3 days
  • Pickup or local delivery only

Ingredients 

Chocolate: Certified gluten-free oat flour, non-dairy chocolate chips, organic cane sugar, cocoa powder, organic coconut oil, certified gluten-free potato starch, certified gluten-free tapioca starch, unsweetened non-gmo applesauce, flaxseeds, vinegar, baking powder, baking soda, salt, and xanthan.

Frosting: powdered sugar, cocoa powder, sustainably ethically sourced palm oil, and vanilla.

Contains no major allergens.

 

Vanilla: Organic cane sugar, coconut milk, gluten-free rice flour, certified gluten-free potato starch, certified gluten-free cocoa powder, organic vegan butter, flaxseed, water, certified gluten-free tapioca flour, certified gluten-free corn starch, vinegar, certified gluten-free baking powder, certified gluten-free baking soda, salt, xanthan.

Frosting: organic vegan butter (soy-free), sustainably ethically sourced palm oil, and powdered sugar.

Contains no major allergens.

 

Banana Walnut: Certified gluten-free oat flour, organic bananas, organic cane sugar, certified gluten-free potato starch, certified gluten-free tapioca flour, organic hi-oleic sunflower oil, walnuts, organic ceylon cinnamon, sustainably ethically sourced palm oil, organic vegan butter (soy-free), powdered sugar, salt, vanilla extract, and baking soda.
Frosting: organic vegan butter (soy-free), sustainably ethically sourced palm oil, and powdered sugar.
Contains walnuts.

Learn more about on-site allergens

Nutritional Facts

Shipping and Delivery

We offer NYC local delivery, pickup services, and nationwide shipping. Certain items, like cakes and pies, require next-day delivery, so regions such as the West Coast and Midwest may experience limitations.

VelVanilla

Frosting™

Clean

Ingredients

Key features

Baked with certified gluten-free ingredients in our fully gluten-free kitchen

Vegans welcome! Plant-Based/Dairy Free (no eggs, milk, or butter)

Our proprietary VelVanilla Frosting was first developed in 1992. We use simple, plant-based ingredients to achieve a smooth, shelf-stable topping. It has just the right amount of sweetness and as always, no preservatives. 

Crafted with care over the last 30 years and spanning two generations.

Sourcing food locally fosters economic growth within communites and reduces carbon emissions 

Baker's dozen — this one is popular, so extras are donated weekly to our local NYC homeless shelter, reducing waste and nurturing our community

Human Made

Mass produced food is often laden with preservatives, artificial ingredients, and designed to cut costs- not here! Quality is our first priority. SENSIBLE products are made with love by humans for humans. No robots allowed!

Locally Sourced 

By sourcing food locally, we're supporting businesses in our community. This also lowers carbon emissions from shipping. Local farms are more likely to use permaculture farming practices. This method nurtures soil and strives to maintain ecological balance found in nature.

VelVanilla Frosting™

Our proprietary VelVanilla Frosting was first developed in 1992. We use simple, plant-based ingredients to achieve a smooth, shelf-stable topping. It has just the right amount of sweetness and as always, no preservatives.

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At Sensible, we turn guilty pleasures into healthy snacks with simple, fresh, sustainably sourced food. We advocate for an ingredient-conscious lifestyle that puts the health of people and the planet first. 

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