Vegan cream cheese, coconut cream, tofu, sugar, semi-sweet chocolate, cornstarch, lemon juice, organic coconut oil, vanilla extract, and salt.
Chocolate cake: Certified gluten-free oat flour, non-dairy chocolate chips, organic cane sugar, cocoa powder, organic coconut oil, certified gluten-free potato starch, certified gluten-free tapioca starch, unsweetened non-gmo applesauce, flaxseeds, vinegar, baking powder, baking soda, salt, and xanthan.
Crust: white rice flour, organic vegan butter, certified gluten-free potato starch, powdered sugar, certified gluten-free tapioca flour, xanthan, and salt.
Contains: soy.
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