Carrot Bundt Cake with Cream Cheese Frosting


Our Carrot Cake Bundt is loaded with walnuts, raisins, and carrots. Sweetened with brown sugar and molasses and topped with dairy-free cream cheese frosting.

  • Feeds 12-15 people
  • Shelf life 7 days.
  • We don't write on cakes. Piping frosting has chemicals and dyes we prefer to stay away from. BUT! We do offer FREE birthday candles that read out "Happy Birthday" and a handwritten birthday card.


Energy, 490 kcal
Fat, 32g (50%)
- Saturated Fat, 3g (15%)
- Trans Fat, 0g (0%)
- Cholesterol, 0mg (0%)
Carbohydrate, 52g (18%)
- Added Sugars, 38g
Protein, 2g (4%)
Sodium, 270mg (11%)
Potassium, 401mg (11%)
Calcium, 88mg (8%)
Iron, .5mg (3%)
Vitamin A, 7776 IU (155%)

Ingredients: Certified Gluten-Free Rice Flour, Organic Cane Sugar, Brown Sugar, Certified Gluten-Free Potato Flour, Certified Gluten-Free Tapioca Flour, Home-Made Oat Milk, Canola Oil, Carrots, Walnuts, Raisins, Cinnamon, Molasses, Salt, Vanilla, Baking Powder.

Frosting: Tofutti Vegan Cream Cheese (SOY), Vegan Butter (Soy Free) & Powdered Sugar.