How to Make Your Own Gluten-Free Sourdough Starter in 4 Days

Connect with us!

How to Make Your Own Gluten-Free Sourdough Starter in 4 Days

Today I’m excited to share the secrets to creating a professional-grade, gluten-free sourdough starter in just four days. Straight from our bakery to your kitchen, this method is perfect for anyone who wants a certified gluten-free and Celiac-friendly starter.
Poster

What is a Sourdough Starter?

Before we dive in, let’s talk about what a sourdough starter really is. Simply put, it’s a mix of flour and water that creates the ideal environment for beneficial bacteria to grow. Over a few days, these bacteria produce gas bubbles (carbon dioxide), which give sourdough bread its signature rise and delicious tangy flavor. So, where do these helpful bacteria come from? They’re naturally present in all flours, which is why eating raw flour is generally discouraged.

 

Tip: Don’t waste money on those dry starter kits. They’re essentially just flour. Follow these instructions, and you’ll have a thriving, homemade starter in no time!

What You’ll Need

Surprisingly, you don’t need much:

 - A spatula

- A food scale

- A mixing bowl

- Two mason jars

- Organic brown rice flour

- Filtered water (room temperature)

Ask The Baker
Thanks for contacting us. We'll get back to you as soon as possible.

Most Popular

September 15, 2024

Trending Articles

Elevate Your Baking: A Guide to Vegan Baking Oils

April 19, 2024
Title

So You Want to Make Vegan Gluten-Free Frosting

Jun 27, 2024
Title

Homemade Vegan and Gluten-Free Oat Milk: Pure Goodness in Every Sip

Sep 24, 2023

Newsletter

Sign up for the latest updates, promotions, and behind the scenes info!
Thanks for contacting us. We'll get back to you as soon as possible.

Day 1: Creating Your Starter


Combine 100 grams of organic brown rice flour with 100 grams of filtered water in a mixing bowl. Adjust the water as needed to achieve a pancake-like consistency—just be careful not to drown the bacteria. I typically add a pinch more flour to get that perfect pancake-like texture.

 

Once mixed, transfer the starter into a mason jar. Cover it loosely with a lid; it doesn’t need to be airtight, but it shouldn’t be fully exposed either. Let it sit on the counter at room temperature, away from direct sunlight.

Day 2: Feeding Your Starter

 

Take 50 grams of filtered water and 50 grams of organic brown rice flour. I like to add just a bit more flour to the 50 grams to maintain the right texture, i don’t even weigh the flour anymore, just the water, then i add enough flour get that right consistency (that’ll be you soon)

 

Use only half of your Day 1 starter (don’t worry about being exact). Mix the water with the starter first to distribute the bacteria evenly, then add the flour. Again, aim for that pancake-like consistency.

Cover the jar and leave it on the counter, just like yesterday. Remember to use filtered water, as tap water contains chemicals that can hinder bacteria growth.

Day 3: Strengthening Your Starter


By Day 3, your starter should be bubbling and thriving, ready for more nutrients!

Mix 100 grams of filtered water and 100 grams of organic brown rice flour with half of your Day 2 starter. Your bacteria are stronger now, so they need more food.

 

Once again, cover and keep it in the same spot on the counter. Organic brown rice flour works best because it’s nutrient-rich and minimally processed, ensuring your bacteria thrive.

Day 4: Your Starter is Ready!


Congratulations! You’ve created a living, breathing organism that’s ready to bake with. It should have a pleasant tangy aroma and plenty of bubbles. If, by any chance, you run into trouble, feel free to visit our bakery for a free starter!

Final Tips
Don’t stress over precise measurements or rubber bands. Just aim for a smooth, pancake-like mix and watch for that signature dome shape. When it’s domed and bubbly, it’s ready to be fed or hibernated in the fridge.

 

Remember, you can have fun with your starter! Once you get the hang of it, it’ll become a long-lasting kitchen companion.

Enjoy your baking journey, and may your sourdough adventures be as bubbly and lively as your new gluten-free starter!

Sensible Edibles is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, we earn from qualifying purchases. This means that if you click on an Amazon link on our site and make a purchase, we may receive a small commission at no additional cost to you. We only recommend products and services that we believe will add value to our readers.

RELATED PRODUCTS
Mini coconut custard pie with toasted coconut on a white plate, surrounded by other pies on a baking tray.

Coconut Custard Pie

$35.99
$42.00
Organic Kombucha Scoby

Organic Kombucha Scoby

$14.99
$24.00
Blueberry Coconut Loaf

Blueberry Coconut Loaf

$49.00
6-inch Vanilla birthday cake with white frosting and rainbow sprinkles.

Vanilla Birthday Cake

$65.00
$96.00
Three jars of gluten-free sourdough starter on a white table with decorative fabric lids.

Gluten-free Sourdough Starter

$24.00