For vegan baking, finding an egg wash alternative that actually gives you that perfect glossy brown finish is tough. And if your bake is gluten-free, whatever wash you use might turn out entirely differently. We wanted to settle for ourselves what the best wash to use on gluten free baking was ourselves, so we tested every option.
Every. Single. One.
The Method
We brushed identical rolls with six popular vegan "egg" wash options:
Vegan butter (we used Melt)
Oil (we used olive oil)
Maple syrup
Soy and Oat Milk
Aquafabia
Then, we tried a few combinations:
Maple syrup + milk
Maple syrup + oil
Milk + oil
Aquafabia + maple
We topped them off with a sprinkle of chia seeds to test which options would hold a topping in place the best, but ultimaltely we found they all worked fine for that purpose.
The Results
The Best
These are the options we would recommend, and have used or will use in our bakery.
Maple + Oil
The combination of maple syrup and oil gave the perfect combination of browning and shine. This is our new first choice hands down.
Oil / Butter
No suprise here - oil and butter were by far the shinest options. Although neither by themself got the same level of browning as maple and oil together, they still looked pretty nice and toasty.
Maple Syrup / Maple + Milk
Both of these had essentially the same result. Nice browning, but much duller than maple with the added oil.
The Ok
These turned out fine- we'd say use them if you have a strong preference to, but wouldn't suggest them.
Soy Milk
We didn't expect there to be much of a difference between oat and soy milk, but boy was there! Soy milk turned out much darker- just as dark as the maple syrup! However, it was also very dull, which is what kept it out of our recommended category.
Milk + Oil
Unlike with maple syrup, oil didn't do too much here. There was some light browning, and very slight shine if any.
Aquafabia + Maple
The only reason this is here is it was the only verson with aquafabia that got any amount of browning. However it was still very light and very dull.
The Bad
In our trial, these were completely ineffective. We would not recommend them.
Oat Milk
It suprised us that oat milk turned out so much worse than soy! It was barely browned, and had absolutely no shine.
Aquafabia / Aquafabia + Maple
Aquafabia was definetly the most recommended option for us to try, so we were shocked that it was so ineffective. These didn't look any better than the control option, with absolutely no browning or shine.
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