Your standard compost bin. Can be just a pile in your yard, a diy setup with pallets or chicken wire, or a fancier purchased bin. You can toss in garden waste, uncooked food waste, tea bags, coffee grounds, and soiled paper and cardboard. Avoid meat, cooked food, grease, and fat.
Composting guides generally separate these compostable materials into “browns” and “greens”. “Browns” are essentially dry materials like paper and dry twigs, leaves, and wood chips. “Greens” are wet materials like food scraps and green leaves and grass clippings. You’ll want around twice the amount of browns as greens, and to layer them in the compost bin like lasagna, alternating layers of green and brown. Turn the compost in the pile occasionally to aerate and encourage decomposition. The compost that results should look like moist soil and not be smelly.