SensibleEdibles

FOOD ALLERGY POLICY

Every year, 3.4 million people in the United States go to the emergency room due to a severe food allergy reaction. Allergic reactions are unpredictable and should be monitored closely. What seems like a mild reaction can become life threatening quickly. Sensible Edibles is committed to reducing the risk to our employees, customers, and vendors regarding the provision of food and the consumption of allergens in food which could lead to an allergic reaction.

Although we are unable to guarantee a completely allergen free environment, we aim to minimize the risk of exposure, encourage self-responsibility, and plan for an effective response to possible emergencies.

OBJECTIVES OF THIS POLICY

• To promote food allergen awareness to employees, customers, and vendors at Sensible Edibles.

• To ensure that relevant food allergy training and food hygiene training are provided for all staff.

• To ensure appropriate information and support is available for everyone.

WHAT IS A FOOD ALLERGY?

Food allergies are an immune system response to a food. The body mistakenly reacts to an ingredient which it thinks is harmful and releases antibodies to fight the threat. This creates symptoms like:

Itching
Hives
Swelling
Abdominal cramps
Hives
Difficulty swallowing or speaking
Nausea
Vomiting
Anaphylactic shock (A dangerous drop in blood pressure accompanied by swelling which makes it difficult to breathe. This can be life-threatening.)

Anybody can develop a food allergen or intolerance at any time in their life, regardless of whether they consumed the food before. A person with an allergy is at risk even if they consume a small amount of the food allergen.

WHAT IS FOOD INTOLERANCE?

This does not involve the immune system in the same way and is not usually as severe as a food allergy. Symptoms usually take longer to appear and may include headaches, fatigue and digestive problems. With an intolerance, you may be able to consume a small amount of the problem food without a reaction.

COMMON FOOD ALLERGENS

There are currently 9 major allergens which must be clearly stated if they are present in the product:

Wheat
Milk
Eggs
Fish
Crustacean Shellfish
Tree Nuts
Peanuts
Soybeans
Sesame

CELIAC DISEASE

Celiac disease affects 1 out of every 133 Americans. It is a chronic digestive and immune disorder triggered by gluten, which is naturally found in wheat, barley, and rye. These ingredients are typically used in bread, pasta, cookies, cakes, and many processed foods.

Symptoms include:

Bloating
Diarrhea
Nausea
Gas
Constipation
Fatigue
Weight loss
Hair loss
Anemia

There is no cure for Celiac Disease. Affected individuals must follow a gluten-free diet for life.

FDA LABELLING GUIDELINES

The FDA requires that food labels identify the food source of all major food allergens used to make a product. We are also required to list the type of tree nut used, if any. We list these immediately after the list of ingredients on our packaged items. At the café, all products have a card placed in front of them which indicates the ingredients used. We are proud to be a 100% gluten-free and peanut free facility. We use easy-to-read icons on our bags to indicate common allergens (i.e. Soy Free, Nut-Free, Dairy-Free), but please always read the ingredients label before purchasing.

Our facility carries ingredients including, but not limited to: almonds, hazelnuts, coconuts, soy, milk and eggs. We cannot guarantee that our products have not come into contact with an allergen. We are a peanut-free and gluten-free facility.

PROCEDURES

In our kitchen, we use color coding, utensil segregation, equipment segregation, table differentiation, careful packaging measures, and other preventative measures to reduce the risk of cross-contamination. Tables are scrubbed down after each use. Ingredients are stored separately. All staff is trained extensively on these procedures. We also require our bakers to pass a food safety course. Extreme care is taken to ensure the safety of our staff, customers, and vendors, but we cannot guarantee the elimination of trace amounts of allergens.

Please reach out to us if you have any questions or concerns.

info@sensibleedibles.com

(718) 786-6691

Our ingredients (and proud of them)

Keywords

- V: Vegan

- GF: Gluten-Free

- SF: Soy-Free

- NF: Nut-Free

- LS: Low-Sugar

MUFFINS

Blueberry Crumb - GF

Certified gluten-free rice flour, organic cane sugar, Greek yogurt, blueberries, organic high-oleic sunflower oil, certified gluten-free potato starch, eggs, certified gluten-free tapioca flour, certified gluten-free corn starch, brown sugar, sustainably sourced palm oil, vinegar, vanilla extract, gluten-free baking powder, sea salt, organic xanthan gum, baking soda.
Allergen: Contains eggs and milk.

Chocolate Chip Crumb Muffin - GF

Certified gluten-free rice flour, organic cane sugar, Greek yogurt, chocolate chips, organic high-oleic sunflower oil, certified gluten-free potato starch, eggs, certified gluten-free tapioca flour, certified gluten-free corn starch, brown sugar, sustainably sourced palm oil, vinegar, vanilla extract, gluten-free baking powder, sea salt, organic xanthan gum, baking soda.
Allergen: Contains eggs and milk. Contains soy lecithin found in chocolate.

Cranberry Pumpkin Cinnamon - V/GF/NF/SF

Organic cane sugar, homemade organic oat milk, certified gluten-free rice flour, certified gluten-free potato starch, pumpkin, organic vegan butter, ground flaxseed, water, certified gluten-free tapioca flour, certified gluten-free corn starch, vinegar, gluten-free baking powder, organic ceylon cinnamon, baking soda, sea salt, organic xanthan gum.
Allergen: Contains no major allergens.

Vanilla Berry Bliss - V/GF/NF/SF

Organic cane sugar, homemade organic oat milk, certified gluten-free rice flour, certified gluten-free potato starch, blueberries, cranberries, organic vegan butter, ground flaxseed, water, certified gluten-free tapioca flour, certified gluten-free corn starch, vinegar, gluten-free baking powder, baking soda, sea salt, organic xanthan gum, dietary fiber.
Allergen: Contains no major allergens.

Banana Blueberry - V/GF/NF/SF

Certified gluten-free oat flour, organic evaporated cane sugar, organic bananas, certified gluten-free potato starch, homemade organic oat milk, certified gluten-free tapioca flour, blueberries, organic coconut oil, vinegar, vanilla extract, organic ceylon cinnamon, gluten-free baking powder, organic xanthan gum, sea salt.
Allergen: Contains no major allergens.

Banana Walnut - V/GF/SF

Certified gluten-free oat flour, organic bananas, organic cane sugar, certified gluten-free potato starch, certified gluten-free tapioca flour, organic high-oleic sunflower oil, walnuts, organic ceylon cinnamon, sea salt, vanilla extract, baking soda.
Allergen: Contains walnuts.

Cocoa Bean - V/GF/NF

Certified gluten-free oat flour, non-dairy chocolate chips, organic cane sugar, cocoa powder, organic high-oleic sunflower oil, certified gluten-free potato starch, certified gluten-free tapioca flour, unsweetened non-GMO applesauce, ground flaxseed, vinegar, gluten-free baking powder, baking soda, sea salt, organic xanthan gum.
Allergen: May contain soy lecithin found in chocolate.

Harvest - V/GF/NF/SF

Certified gluten-free oat flour, organic evaporated cane sugar, organic bananas, certified gluten-free potato starch, homemade organic oat milk, certified gluten-free tapioca flour, coconut, carrots, apples, organic coconut oil, vinegar, vanilla extract, organic ceylon cinnamon, gluten-free baking powder, organic xanthan gum, sea salt.
Allergen: Contains no major allergens.

Whole Grain Corn - V/GF/NF

Whole grain coarse corn flour, certified gluten-free rice flour, organic high-oleic sunflower oil, organic cane sugar, homemade organic oat milk, coconut yogurt, certified gluten-free potato starch, ground flaxseed, certified gluten-free tapioca flour, organic xanthan gum, vanilla extract, vinegar, baking soda, gluten-free baking powder, sea salt.
Allergen: Contains no major allergens.

Carrot Walnut - V/GF

Gluten-free rice flour, organic cane sugar, almond flour, brown sugar, coconut milk, certified gluten-free potato starch, certified gluten-free tapioca flour, organic hi-oleic sunflower oil, carrots, walnuts, raisins, organic ceylon cinnamon, molasses, salt, vanilla extract, baking powder.

Frosting: Tofutti vegan cream cheese, vegan butter (soy-free), and powdered sugar.

Allergen: contains almonds and walnuts.

Lemon Zucchini with Blueberries - GF/LS

Almond flour, certified gluten-free oat flour, certified gluten-free rice flour, butter, organic erythritol, eggs, organic whole milk, blueberries, organic zucchini, lemon zest, vanilla extract, gluten-free baking powder, organic xanthan gum, sea salt.
Allergen: Contains almonds and eggs.

BARS

Apricot Almond Bar - V/GF

Organic hazelnut flour, almond flour, certified gluten-free oat flour, organic cane sugar, apricot jam, organic coconut oil, organic xanthan gum.

Allergen: contains almonds and hazelnuts.

Breakfast Protein Bar - V/GF/NF

Certified gluten-free rolled oats, bananas, organic brown rice syrup, organic coconut oil, ground flaxseed, golden raisins, dried cranberries, organic ceylon cinnamon, baking soda, isolated pea protein.
Allergen: Contains no major allergens.

Grassroots Bar - V/GF/NF

Certified gluten-free rolled oats, certified gluten-free oat flour, organic vegan butter (soy-free), organic cane sugar, brown sugar, black raisins, zucchini, carrots, unsweetened non-GMO applesauce, baking soda, vanilla extract, organic xanthan gum, organic ceylon cinnamon.
Allergen: Contains no major allergens.

Lemon Bar - V/GF/NF

Organic coconut cream, organic cane sugar, vegan cream cheese (soy), lemon juice, cornstarch, lemon zest, sea salt.
Crust: Certified gluten-free white rice flour, organic vegan butter (soy-free), certified gluten-free potato starch, powdered sugar, certified gluten-free tapioca flour, coconut flakes, certified gluten-free oats, organic xanthan gum, sea salt.
Allergen: Contains soy.

Orange Date Bar - V/GF/NF

Certified gluten-free oat flour, certified gluten-free rolled oats, bananas, organic coconut oil, dates, orange juice, orange zest, organic maple syrup, organic xanthan gum, organic ceylon cinnamon, sea salt.
Allergen: Contains no major allergens.

Raspberry Hazelnut Bar - V/GF

Almond flour, certified gluten-free oat flour, organic hazelnut flour, organic cane sugar, raspberry jam, organic coconut oil, organic xanthan gum.
Allergen: Contains almonds and hazelnuts.

Oatmeal Brookie Bar - V/GF/NF

Non-dairy chocolate chunks, rice flour, organic cane sugar, brown sugar, organic oat flour, organic oats, organic vegan butter, cocoa powder, prunes, organic coconut oil, oat milk, flaxseed, non-gmo unsweetened applesauce, potato starch, tapioca flour, organic pea protein, organic cinnamon, baking soda, xanthan, vanilla extract, and salt.

Allergen: contains soy lecithin

BROWNIES

Cheesecake Brownie - V/GF/NF

Non-dairy semi-sweet chocolate, cocoa powder, certified gluten-free white rice flour, organic cane sugar, organic high-oleic sunflower oil, homemade organic oat milk, unsweetened non-GMO applesauce, prunes, certified gluten-free potato starch, certified gluten-free tapioca flour, organic ceylon cinnamon, organic xanthan gum, vanilla extract, gluten-free baking powder.
Cheesecake Layer: Vegan cream cheese (soy), coconut cream, tofu, sugar, cornstarch, lemon juice, organic coconut oil, vanilla extract, sea salt.
Allergen: Contains soy.

Chocolate Chunk Brownie - V/GF/NF

Non-dairy semi-sweet chocolate, cocoa powder, certified gluten-free white rice flour, organic cane sugar, organic high-oleic sunflower oil, homemade organic oat milk, unsweetened non-GMO applesauce, prunes, certified gluten-free potato starch, certified gluten-free tapioca flour, organic ceylon cinnamon, organic xanthan gum, vanilla extract, gluten-free baking powder.
Allergen: Contains soy lecithin found in chocolate.

German Chocolate Brownie - V/GF/NF

Non-dairy semi-sweet chocolate, cocoa powder, certified gluten-free white rice flour, organic cane sugar, organic high-oleic sunflower oil, homemade organic oat milk, coconuts, unsweetened non-GMO applesauce, prunes, certified gluten-free potato starch, certified gluten-free tapioca flour, organic ceylon cinnamon, organic xanthan gum, vanilla extract, gluten-free baking powder.
Allergen: Contains soy lecithin found in chocolate.

Walnut Brownie - V/GF

Non-dairy semi-sweet chocolate, cocoa powder, certified gluten-free white rice flour, organic cane sugar, organic high-oleic sunflower oil, homemade organic oat milk, unsweetened non-GMO applesauce, prunes, walnuts, certified gluten-free potato starch, certified gluten-free tapioca flour, organic ceylon cinnamon, organic xanthan gum, vanilla extract, gluten-free baking powder.
Allergen: Contains walnuts. Contains soy lecithin found in chocolate.

LOAVES

Lemon Pound - GF

Certified gluten-free rice flour, organic cane sugar, Greek yogurt, organic high-oleic sunflower oil, certified gluten-free potato starch, eggs, certified gluten-free tapioca flour, certified gluten-free corn starch, lemon juice, lemon zest, vinegar, vanilla extract, gluten-free baking powder, sea salt, organic xanthan gum, baking soda.
Allergen: Contains eggs.

Pumpkin with Dried Cranberries - GF

Certified gluten-free rice flour, organic cane sugar, Greek yogurt, organic high-oleic sunflower oil, certified gluten-free potato starch, eggs, certified gluten-free tapioca flour, certified gluten-free corn starch, pumpkin puree, dried cranberries, vinegar, vanilla extract, organic ceylon cinnamon, ginger, gluten-free baking powder, sea salt, nutmeg, organic xanthan gum, cloves, baking soda.
Allergen: Contains milk, eggs.

Banana Walnut - V/GF

Certified gluten-free oat flour, organic bananas, organic cane sugar, certified gluten-free potato starch, certified gluten-free tapioca flour, organic high-oleic sunflower oil, walnuts, organic ceylon cinnamon, sustainably sourced palm oil, organic vegan butter (soy-free), powdered sugar, sea salt, vanilla extract, baking soda.
Allergen: Contains walnuts.

Blueberry Coconut - V/GF

Certified gluten-free oat flour, organic evaporated cane sugar, organic bananas, certified gluten-free potato starch, certified gluten-free tapioca flour, coconut, blueberries, organic coconut oil, vanilla extract, organic ceylon cinnamon, sea salt, gluten-free baking powder.
Allergen: Contains no major allergens.

Carrot Walnut - V/GF

Gluten-free rice flour, organic cane sugar, almond flour, brown sugar, homemade organic oat milk, certified gluten-free potato starch, certified gluten-free tapioca flour, organic high-oleic sunflower oil, carrots, walnuts, raisins, organic psyllium husk, organic ceylon cinnamon, molasses, sea salt, vanilla extract, gluten-free baking powder.
Frosting: Vegan butter (soy-free), powdered sugar, vanilla extract powder.
Allergen: Contains almonds and walnuts.

Lemon Almond - V/GF

Certified gluten-free oat flour, organic evaporated cane sugar, organic bananas, certified gluten-free potato starch, certified gluten-free tapioca flour, lemon zest, lemon juice, organic coconut oil, vanilla extract, organic ceylon cinnamon, sea salt, gluten-free baking powder.
Allergen: Contains almonds.

Marble - V/GF

Certified gluten-free oat flour, non-dairy chocolate chips, organic cane sugar, homemade organic oat milk, certified gluten-free rice flour, certified gluten-free potato starch, certified gluten-free cocoa powder, organic vegan butter, ground flaxseed, organic high-oleic sunflower oil, unsweetened non-GMO applesauce, certified gluten-free tapioca flour, certified gluten-free corn starch, vinegar, gluten-free baking powder, baking soda, sea salt, organic xanthan gum.
Allergen: Contains no major allergens

BUNDTS

Lemon Pound - GF

Ingredients: Certified gluten-free rice flour, organic cane sugar, Greek yogurt, organic high-oleic sunflower oil, certified gluten-free potato starch, eggs, certified gluten-free tapioca flour, certified gluten-free corn starch, lemon juice, lemon zest, vinegar, vanilla extract, gluten-free baking powder, sea salt, organic xanthan gum, baking soda.
Allergen: Contains eggs.

Carrot Walnut Bundt - V/GF

Gluten-free rice flour, organic cane sugar, almond flour, brown sugar, homemade organic oat milk, certified gluten-free potato starch, certified gluten-free tapioca flour, organic high-oleic sunflower oil, carrots, walnuts, raisins, organic psyllium husk, organic ceylon cinnamon, molasses, sea salt, vanilla extract, gluten-free baking powder.
Frosting: Vegan butter (soy-free), powdered sugar, vanilla extract powder.
Allergen: Contains almonds and walnuts.

Cocoa Bean Bundt - V/GF/NF

Lemon Almond Bundt - V/GF

Certified gluten-free oat flour, organic evaporated cane sugar, organic bananas, certified gluten-free potato starch, certified gluten-free tapioca flour, lemon zest, lemon juice, almond slices, organic high-oleic sunflower oil, vanilla extract, organic ceylon cinnamon, sea salt, gluten-free baking powder.
Allergen: Contains almonds.

Marble Gluten-Free - V/GF

Certified gluten-free rice flour, certified gluten-free oat flour, organic cane sugar, organic high-oleic sunflower oil, cocoa powder, certified gluten-free potato starch, chocolate chunks, certified gluten-free tapioca flour, unsweetened non-GMO applesauce, certified gluten-free corn starch, ground flaxseed, vinegar, vanilla extract, gluten-free baking powder, sea salt, organic xanthan gum, baking soda.
Allergen: Contains soy lecithin found in chocolate.

Pumpkin Cinnamon - GF
Certified gluten-free rice flour, organic cane sugar, Greek yogurt, organic high-oleic sunflower oil, certified gluten-free potato starch, eggs, certified gluten-free tapioca flour, certified gluten-free corn starch, pumpkin puree, vinegar, vanilla extract, organic ceylon cinnamon, ginger, gluten-free baking powder, sea salt, nutmeg, organic xanthan gum, cloves, baking soda.
Allergen: Contains milk, eggs.

COOKIES

Apple Oatmeal Raisin - V/GF/NF
Certified gluten-free rolled oats, certified gluten-free oat flour, organic vegan butter (soy-free), white sugar, brown sugar, apples, organic black raisins, unsweetened non-GMO applesauce, baking soda, vanilla extract, organic ceylon cinnamon.
Allergen: Contains no major allergens.

Chocolate Chip - V/GF/NF
Certified gluten-free oat flour, organic vegan butter (melt—soy-free), organic vegan sugar, brown sugar, certified gluten-free rice flour, vegan chocolate chips, certified gluten-free potato starch, certified gluten-free tapioca starch, ground flaxseed, baking soda, vanilla extract, organic ceylon cinnamon, organic xanthan gum, sea salt.
Allergen: Contains soy lecithin found in chocolate.

Energy Cookie - V/GF/NF
Certified gluten-free rolled oats, certified gluten-free oat flour, organic cane sugar, unsweetened non-GMO applesauce, organic high-oleic sunflower oil, pumpkin seeds, dried cranberries, golden raisins, homemade organic oat milk, organic ceylon cinnamon, vanilla extract, baking soda.
Allergen: Contains no major allergens.

Espresso Fudge - V/GF
Almond flour, organic hazelnut flour, certified gluten-free oat flour, brown sugar, organic coconut oil, homemade organic oat milk, semi-sweet chocolate chunks, coffee, vanilla extract, sea salt, organic xanthan gum, organic ceylon cinnamon, baking soda.
Allergen: Contains almonds and hazelnuts.

Oatmeal Raisin - V/GF/NF
Certified gluten-free rolled oats, certified gluten-free oat flour, organic vegan butter (soy-free), organic cane sugar, brown sugar, black raisins, unsweetened non-GMO applesauce, baking soda, vanilla extract, organic xanthan gum, organic ceylon cinnamon.
Allergen: Contains no major allergens.

Oatmeal Chocolate Chunk - V/GF/NF
Certified gluten-free rolled oats, certified gluten-free oat flour, organic vegan butter (soy-free), white sugar, brown sugar, non-dairy chocolate chunks, organic black raisins, unsweetened non-GMO applesauce, baking soda, vanilla extract, organic xanthan gum, organic ceylon cinnamon.
Allergen: Contains soy lecithin found in chocolate.

Raspberry Almond Thumbprint Cookie - V/GF
Certified gluten-free white rice flour, organic vegan butter (soy-free), sugar, almond flour, certified gluten-free potato starch, coconut flour, certified gluten-free tapioca flour, organic xanthan gum, raspberry jam, sliced almonds, sea salt.
Allergen: Contains almonds.

Sea Salted Chocolate Almond - V/GF
Almond flour, organic hazelnut flour, certified gluten-free oat flour, brown sugar, organic coconut oil, homemade organic oat milk, semi-sweet chocolate chips, almonds, vanilla extract, sea salt, organic xanthan gum, baking soda.
Allergen: Contains almonds and hazelnuts. Contains soy lecithin found in chocolate.

Milk Chocolate - V/GF
Ingredients: Almond flour, organic hazelnut flour, certified gluten-free oat flour, brown sugar, organic coconut oil, homemade organic oat milk, semi-sweet chocolate chunks, semi-sweet chocolate chips, cocoa powder, vanilla extract, sea salt, organic xanthan gum, baking soda.
Allergen: Contains almonds and hazelnuts. Contains soy lecithin found in chocolate.

Frosted Cookie Crunch - V/GF/NF
Ingredients: Organic oat flour, brown sugar, organic cane sugar, certified gluten-free rice flour, organic vegan butter, non-dairy chocolate chips, certified gluten-free potato starch, certified gluten-free tapioca starch, ground flaxseed, sustainably sourced palm oil, powdered sugar, soy oil, cocoa powder, soy lecithin, vanilla extract, organic xanthan gum, sea salt, baking soda.
Allergen: Contains soy.

SCONES

Blueberry Rosemary Scone - V/GF

Organic oat flour, coconut, water, cranberries, certified gluten-free rice flour, certified gluten-free potato flour, organic erythritol, organic vegan butter, [coconut, sustainably sourced ethical palm fruit, organic high-oleic sunflower oil, ground flaxseed, organic natural flavor, tocopherols, organic annatto extract], organic rosemary, vanilla extract, gluten-free baking powder, organic xanthan gum, sea salt.

Allergen: contains coconuts.

Cheddar Kale Scone - V/GF

Organic oat flour, coconut, water, certified gluten-free rice flour, certified gluten-free potato flour, organic erythritol, organic vegan butter, [coconut, sustainably sourced ethical palm fruit, high oleic sunflower, ground flaxseed, organic natural flavor, tocopherols, organic annatto extract], kale, spinach, vegan cheddar cheese (soy), vanilla extract, gluten-free baking powder, organic xanthan gum, sea salt.

Allergen: contains soy and coconuts.

Cranberry Chai Scone - V/GF

Organic oat flour, coconut, water, cranberries, certified gluten-free rice flour, certified gluten-free potato flour, organic erythritol, organic vegan butter, [coconut, sustainably sourced ethical palm fruit, high oleic sunflower, ground flaxseed, organic natural flavor, tocopherols, organic annatto extract], vanilla extract, organic ceylon cinnamon, organic ginger, organic cloves, nutmeg, allspice, organic cardamom, gluten-free baking powder, organic xanthan gum, sea salt.

Allergen: contains coconuts.

QUICHE

Spinach & Cheddar - GF

Eggs, heavy cream, spinach, cheddar, sea salt.
Crust: Certified gluten-free white rice flour, vegan butter (soy-free), certified gluten-free potato starch, certified gluten-free tapioca flour, organic xanthan gum, sea salt.

Allergen: contains eggs.

CAKES

Banana Walnut - V/GF

Certified gluten-free oat flour, organic bananas, organic cane sugar, certified gluten-free potato starch, certified gluten-free tapioca flour, organic high-oleic sunflower oil, walnuts, organic ceylon cinnamon, sustainably sourced palm oil, organic vegan butter (soy-free), powdered sugar, sea salt, vanilla extract, baking soda.

Allergen: contains walnuts.

Blueberry Coconut Cake - V/GF

Organic oat flour, certified gluten-free rice flour, certified gluten-free tapioca flour, certified gluten-free potato starch, organic evaporated cane sugar, blueberries, organic coconut oil, vanilla extract, coconut, organic vegan butter, sustainably sourced palm oil, powdered sugar, gluten-free baking powder, baking soda, sea salt.
Allergen: Contains no major allergens.

Chocolate Keto Cake - GF

Almond flour, cocoa powder, organic erythritol, organic vegan butter (melt), homemade organic oat milk, baking soda, coffee, sea salt.
Frosting: Vegan butter (soy-free), unsweetened chocolate, almond milk.
Allergen: Contains almonds. May contain soy (from soy lecithin found in chocolate).

Birthday Cake - V/GF/NF

Organic cane sugar, homemade organic oat milk, certified gluten-free rice flour, certified gluten-free potato starch, certified gluten-free cocoa powder, organic vegan butter, ground flaxseed, water, certified gluten-free tapioca flour, certified gluten-free corn starch, vinegar, gluten-free baking powder, certified gluten-free baking soda, sea salt, organic xanthan gum.
Frosting: Organic vegan butter (soy-free), sustainably sourced non-GMO palm oil, powdered sugar.

Contains no major allergens.

Carrot Cake with Cream Frosting Vegan - V/GF/SF

Certified gluten-free rice flour, certified gluten-free oat flour, almond flour, brown sugar, homemade organic oat milk, organic high-oleic sunflower oil, carrots, walnuts, raisins, organic ceylon cinnamon, molasses, sea salt, vanilla extract, gluten-free baking powder.
Frosting: Vegan butter (soy-free), powdered sugar, vanilla extract powder.
Allergen: Contains almonds and walnuts.

Chocolate Fudge Cake - V/GF/NF

Certified gluten-free oat flour, non-dairy chocolate chips, organic cane sugar, cocoa powder, organic coconut oil, certified gluten-free potato starch, certified gluten-free tapioca starch, unsweetened non-GMO applesauce, ground flaxseed, vinegar, gluten-free baking powder, baking soda, sea salt, organic xanthan gum.
Frosting: Powdered sugar, cocoa powder, sustainably sourced palm oil, vanilla extract.
Allergen: Contains soy lecithin found in chocolate.

Cheesecake - V/GF

Vegan cream cheese (soy), coconut cream, tofu, sugar, cornstarch, lemon juice, organic coconut oil, vanilla extract, sea salt.
Crust: Certified gluten-free white rice flour, organic vegan butter, certified gluten-free potato starch, powdered sugar, certified gluten-free tapioca flour, organic xanthan gum, sea salt.
Allergen: Contains soy.

Chocolate Cheesecake - V/GF

Vegan cream cheese, coconut cream, tofu, sugar, semi-sweet chocolate, cornstarch, lemon juice, organic coconut oil, vanilla extract, sea salt.
Chocolate Cake: Certified gluten-free oat flour, non-dairy chocolate chips, organic cane sugar, cocoa powder, organic coconut oil, certified gluten-free potato starch, certified gluten-free tapioca starch, unsweetened non-GMO applesauce, ground flaxseed, vinegar, gluten-free baking powder, baking soda, sea salt, organic xanthan gum.
Crust: Certified gluten-free white rice flour, organic vegan butter, certified gluten-free potato starch, powdered sugar, certified gluten-free tapioca flour, organic xanthan gum, sea salt.
Allergen: Contains soy.

Oreo Cheesecake - V/GF

Vegan cream cheese (soy), coconut cream, tofu, sugar, gluten-free Oreos, cornstarch, lemon juice, organic coconut oil, vanilla extract, sea salt.
Chocolate Crust: Certified gluten-free oat flour, non-dairy chocolate chips, organic cane sugar, cocoa powder, organic coconut oil, certified gluten-free potato starch, certified gluten-free tapioca starch, unsweetened non-GMO applesauce, ground flaxseed, vinegar, gluten-free baking powder, baking soda, sea salt, organic xanthan gum.
Crust: Certified gluten-free white rice flour, organic vegan butter, certified gluten-free potato starch, powdered sugar, certified gluten-free tapioca flour, organic xanthan gum, sea salt.
Allergen: Contains soy.

PIES

Apple Crumb - V/GF/NF

Apples, organic evaporated cane sugar, brown sugar, certified gluten-free corn starch, organic oat flour, sustainably sourced palm oil, organic vegan butter, organic ceylon cinnamon, lemon juice, vanilla extract, organic nutmeg, certified gluten-free oats.

Crust : Certified gluten-free white rice flour, certified gluten-free tapioca flour, organic oat flour, certified gluten-free potato starch, organic cane sugar, organic vegan butter, organic xanthan gum, water, sea salt.