Vegan & Gluten-Free Cocoa Bean Muffin

Style
 
$4.75
 

 Indulge in Rich, Cruelty-Free Delight! 🍫

Get ready to be amazed by our Vegan and Gluten-Free Cocoa Bean muffin, ensuring no harm to animals and keeping celiac tummies happy throughout the entire process.

We blend a combination of gluten-free flours and flax seeds to achieve that perfect chocolate cake texture for breakfast!

No more guilt about indulging in chocolate for breakfast—our Cocoa Bean Muffin is here to satisfy your cravings and provide a feel-good morning treat!

Wondering why the healthiest NYC bakery is obsessed with  gluten-free baked goods?

We simply feel better without gluten—at least our guts do. You might wonder: 'But hasn't gluten been a staple in our breads and pasta for thousands of years?

Yes, it has. But in today's world, gluten is often highly processed and chemically modified, which doesn't sit well with us. Neither in our conscience nor in our guts. The food industry frequently adds gluten to our foods to preserve the desired taste, texture, and act as a binding agent

We can vouch for this, we see it all the time. So, Unless you have celiac, you may be able to tolerate it. Do NOT be surprised if you may have a sensitivity to gluten. Therefore, we recommend a diet free of processed foods, and that often means YUP, you guessed it—gluten-free. Learn more about the gluten-free diet at Hopkins Health Medicine.

We are rated the Healthiest NYC Bakery — its all thanks to the clean ingredients in our baked goods like our Vegan Cocoa Bean Muffin.

  • Shelf Life: 3 days at room temperature (refrigerate to prolong shelf-life)
  • Individually packaged with nutritional labels

Energy, 330 kcal
Fat, 13.5g (21%)
- Saturated Fat, 3.2g (16%)
- Trans Fat, 0g (0%)
- Cholesterol, 27mg (9%)
Carbohydrate, 52g (18%)
- Added Sugars, 22g
Protein, 8g (16%)
Sodium, 123mg (5%)
Potassium, 348mg (10%)
Calcium, 31mg (3%)
Iron, 3mg (16%)
Vitamin A, 20IU (.5%)

Ingredients:  Oat Flour*, Organic Vegan Sugar*, Coconut Oil (Non-GMO), Potato Starch*, Non-Dairy Chocolate Chips*, Cocoa Powder*, Tapioca Flour*, Flaxseed*, Water, Baking Soda*, Xanthan*, Salt*

*Certified Gluten-free

CONTAIN SOY LECITHIN (found in chocolate)