We know you do, that's why we created this incredible vegan gluten-free pumpkin cheesecake with real pumpkin and organic coconut cream—not like the stuff at the supermarket. No holiday is complete without a slice of cheesecake, so we've taken our favorite pumpkin pie and transformed into a a slice of creamy, diary-free, goodness your guest will beg for more. Imagine clear, rich pumpkin flavor and smooth texture in a decadent cake with a delicious, flaky crust. This creamy vegan gluten-free pumpkin cheesecake is the perfect holiday dessert.
Save the planet one cake at time—that's what eating vegan does! By choosing vegan you are not supporting the animal agriculture business—one of the leading causes of climate change, deforestation, biodiversity loss, and water pollution. Did you know that the animal agriculture is responsible for nearly 15% of total global green house gas emissions! That's greater than all the transportation emissions combined!! So When your eating this cheesecake your not only looking out for your health but the health of the planet. Go head, have another slice—your practically a hero! Want to learn more, check out this incredible paper at the Environmental Center at University of Colorado Boulder.
— Shelf life 10 days, please refrigerate.
— We don't write on cakes, piping frosting has chemicals and dyes we prefer to stay away from. Don't panic just yet, we offer FREE birthday candles that read out "Happy Birthday" and a hand written card.